Tart and candy, this rhubarb custard pie recipe is straightforward to make.
Recent rhubarb is baked right into a creamy custard single-crust pie that’s able to serve in lower than an hour!
This scrumptious deal with is a summertime favourite that makes probably the most of recent rhubarb.
Substances in Rhubarb Custard Pie
This rhubarb pie has a delicous custard filling topped with tart rhubarb slices.
- Rhubarb – Use both recent rhubarb stalks or frozen rhubarb for this pie. Recent rhubarb is agency whereas frozen rhubarb is a bit softer. If utilizing frozen rhubarb, make sure to thaw and drain liquid first so the pie units.
- Custard – The custard is made with egg yolks, sugar, and half and half (or mild cream).
- Crust – I like homemade pie dough made with butter and shortening for texture and taste. To make this even simpler to organize, you employ store-bought pie crust.
- Variations – When you’re a bit of shy on rhubarb, combine in chopped strawberries or peeled and sliced apple. Orange zest is a superb addition to the custard.
Tips on how to Make Rhubarb Custard Pie
- Line a pie plate with unbaked pie pastry (recipe beneath).
- Whisk collectively all elements besides the rhubarb.
- Fill pie shell with ready rhubarb and pour the custard on high.
- Bake till the fruit is tender and the pie is about.
Ideas for Good Rhubarb Custard Pie
- Minimize rhubarb into small items about ¼” every to tenderize the fibrous stalks. Make sure the stalks are freed from leaves as they’re poisonous if consumed.
- If the perimeters of the pie crust begin to brown too shortly, cowl them with strips of foil or a pie shield.
- Let the pie cool earlier than serving to permit the custard to set.
Tips on how to Retailer
- Leftover rhubarb custard pie may be saved in an hermetic container within the fridge for as much as 4 days.
- Baked pie can also be really easy to freeze as soon as it’s cooled. Minimize it into single parts, wrap in plastic wrap, and place it in an hermetic container within the freezer for as much as 2 months.
Extra Rhubarb Recipes
Did your loved ones love this Rhubarb Custard Pie? Go away us a score and a remark beneath!
Rhubarb Custard Pie
This home made pie combines the tangy freshness of rhubarb with the creaminess of home made custard in a flaky crust.
Forestall your display from going darkish
-
Preheat the oven to 450°F.
-
Put together the pie crust in line with your favourite recipe, or use a premade pie crust. Line a 9-inch glass pie pan, guaranteeing it covers the underside and sides evenly. Crimp the perimeters.
-
In a small bowl, whisk the eggs till they flip a lightweight yellow shade. Add cream, sugar, flour, vanilla, and salt. Combine properly.
-
Fill the ready pie shell with rhubarb. Pour the custard combination overtop.
-
Place the pie on the underside rack of the preheated oven. Bake it at 450°F for quarter-hour.
-
Cut back the oven temperature to 350°F and proceed baking the pie for an extra 30 to 35 minutes, or till the rhubarb is tender and the pie has set.
- When you discover the perimeters of the pie beginning to brown too shortly, you’ll be able to cowl them with aluminum foil to stop over-browning.
- It’s necessary to let the pie cool earlier than slicing. This permits the custard to set and makes for cleaner slices.
- Be happy to serve this pie with a dollop of whipped cream or a scoop of vanilla ice cream.
For a 9″ deep dish pie modify the filling as follows:
3 1/2 cups rhubarb
3 egg yolks
1/3 cup mild cream
1 1/4 cup sugar
3 Tablespoons flour
1 1/2 teaspoons vanilla
1/4 teaspoon salt
Energy: 114 | Carbohydrates: 22g | Protein: 1g | Fats: 3g | Saturated Fats: 1g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 1g | Ldl cholesterol: 53mg | Sodium: 78mg | Potassium: 121mg | Fiber: 1g | Sugar: 19g | Vitamin A: 142IU | Vitamin C: 3mg | Calcium: 42mg | Iron: 0.3mg
Vitamin info offered is an estimate and can range primarily based on cooking strategies and types of elements used.
© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
Trending Merchandise