This Maple Pecan Pumpkin Pie is a good mixture of a pecan pie and a pumpkin pie. My household loves this one and we at all times get pleasure from it through the holidays!
In case you love this pie you could need to check out Maple Pecan Pie! It’s a winner and is one among our hottest recipe.
❤️WHY WE LOVE THIS RECIPE
This pie is so good, as a result of we combines our scrumptious vacation pumpkin pie with our maple pecan pie and it turned out wonderful. The softness of the pumpkin pie with the crunchy pecan topping is a superb deal with. Then high it with whipped cream, add a cup of espresso and you’ve got a scrumptious dessert!
🍴KEY INGREDIENTS
- Pumpkin, canned or contemporary (not the pumpkin pie combine)
- Salt
- Evaporated milk
- Eggs
- Sugar
- Cinnamon
- Ginger
- Nutmeg
- Vanilla extract
- Floor cloves
- Raw pie shell
Maple Pecan Topping Elements:
- Pecans
- Brown sugar
- Actual maple syrup
- Vanilla extract
SWAPS
You can at all times swap out walnuts for the pecans in the event you love walnuts. We now have at all times beloved pecans with pumpkin. I believe you possibly can additionally use honey instead of the maple syrup.
🍽️HOW TO MAKE
This pie is straightforward to make and there have been occasions when I’ve been in a rush I didn’t even use the mixer to combine it up, simply used a spoon and made positive it blended nicely.
COOKING STEPS
Step 1
Mix pumpkin, salt, milk, eggs in a bowl and blend nicely with mixer. Add sugar, spices and vanilla and proceed to combine.
Step 2
Pour into the pie shell. Bake in a preheated 400 diploma oven for quarter-hour. Cut back warmth to 350 levels and proceed baking 35 to 45 minutes till middle is about.
Step 3
8-10 minutes earlier than pie is completed cooking, take out of oven and sprinkle maple pecan topping to the highest of the pie. Place pie again within the oven and proceed baking until fully cooked via.
Step 4
Maple Pecan Topping Directions: combine all elements collectively and gently sprinkle over pie.
⭐TIP
It’s good to let this pie cool earlier than serving so you possibly can simply make it a day prematurely.
SERVE THIS WITH
We love this pie topped with whipped cream or ice cream, both are scrumptious!
❓FREQUENTLY ASKED QUESTIONS
Sure and that will be scrumptious!
No, you don’t precook the crust.
STORING AND REHEATING
We retailer this in a cool place and reheat a slice within the microwave.
💕MORE POPULAR RECIPES TO ENJOY
It is a nice twist on a basic! In case you love pecans and coconut this can be a winner!
It is a very distinctive pie that’s scrumptious! Lemon and Lime and so good!
RECIPE VARIATIONS
In case you love pumpkin like we, you positively have to check out this scrumptious Pumpkin Pecan Coffee Cake. It’s one among our hottest recipes through the vacation season!
In case you are planning your Thanksgiving menu ..then you must try our side dishes. So many nice recipes to select from and they’re all scrumptious!
Maple Pecan Pumpkin Pie
This Maple Pecan Pumpkin Pie is completely scrumptious. It is a mixture of our maple pecan pie and our pumpkin pie. It makes the right vacation dessert.
- 1 1/2 cups pumpkin canned or contemporary (not the pumpkin pie combine)
- 1/2 teaspoon salt
- 1 1/2 cups evaporated milk
- 2 eggs
- 3/4 cup sugar
- 1 1/4 teaspoons cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon floor cloves
- 1 9 inch raw pie shell
Maple Pecan Topping:
- 1 cup of chopped pecans
- 1/3 cup of brown sugar
- 1 tablespoon of actual maple syrup
- 1 teaspoon of vanilla extract
-
Mix pumpkin, salt, milk, eggs in a bowl and blend nicely with mixer. Add sugar, spices and vanilla and proceed to combine. Pour into the pie shell. Bake in a preheated 400 diploma oven for quarter-hour. Cut back warmth to 350 levels and proceed baking 35 to 45 minutes till middle is about. 8-10 minutes earlier than pie is completed cooking, take out of oven and sprinkle maple pecan topping to the highest of the pie. Place pie again within the oven and proceed baking until fully cooked via..
-
Maple Pecan Topping Directions: combine all elements collectively and gently sprinkle over pie.
Let pie fully cool earlier than slicing.
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