Butter tarts are a basic Canadian deal with and a private favourite!
Flaky tart shells are full of a gooey butterscotch flavored filling and baked till golden! These little tarts are prepared in lower than half-hour.
![For a classic Canadian treat make these gooey good butter tarts. This recipe begins with a flaky mini pie shell filled with a caramel-like filling made from corn syrup, brown sugar, butter, and sometimes raisins. Drizzle with some optional chocolate, or top with a dollop of whipped cream for the final touch. #buttertarts #buttertart #buttertartrecipe #spendwithpennies Butter Tarts in a pile and a bite taken out of one](https://www.spendwithpennies.com/wp-content/uploads/2024/01/Butter-Tarts-SpendWithPennies-9.jpg)
What’s a Butter Tart?
Canadian butter tarts are easy, rustic, and unforgettable! These little pastries made by baking a buttery brown sugar filling in a lightweight and flaky tart shell. The filling is considerably much like pecan pie filling however usually with elevating or currants (you can also make it with pecans too).
- This simple butter tart recipe makes melt-in-your-mouth tartlets in lower than half-hour from begin to end!
- Use home made or ready pie dough or bought tart shells if you happen to’d like.
![These butter tarts are a classic Canadian dessert, popular around the holidays. In this recipe, mini pie shells are filled with a gooey filling made from corn syrup, brown sugar, butter, and raisins. Some chopped pecans, a drizzle of chocolate sauce, or even a spoonful of whipped cream are all great final touches. #buttertarts #buttertart #buttertartrecipe #spendwithpennies raisins , pie crust , egg , brown sugar , vanilla , butter and vinegar to make Butter Tarts with labels](https://www.spendwithpennies.com/wp-content/uploads/2024/01/IG-Butter-Tarts-SpendWithPennies-.jpg)
Elements for Butter Tarts
TART SHELLS: Use pre-made pastry shells or minimize pie crust pastry and place it in muffin tins. No have to pre-bake – simple peasy!
FILLING: To create the richest, sweetest taste, use actual butter (it’s within the title, in spite of everything). If utilizing unsalted butter, add a pinch of salt. Darkish brown sugar has the extra taste, however gentle brown sugar can be utilized in place.
FRUIT: We use raisins, though currants are one other conventional ingredient for butter tarts. You possibly can go away the dried fruit out if you happen to’d favor.
EXTRAS: Watch out to not over-stuff butter tarts with too many extras because the thick, candy filling is the place all the flavour is. Toasted and chopped nuts like walnuts, pecans, peanuts, coconut, mini white or chocolate chips, and even toffee bits are enjoyable methods to make butter tarts totally different each time!
![Butter tarts are a gooey classic Canadian holiday treat. The sweet filling for these mini pastries is made from corn syrup, butter, raisins, and brown sugar. Drizzled with a little chocolate sauce or even a dollop of whipped cream will put these over the edge for a dessert sensation. #buttertarts #buttertart #buttertartrecipe #spendwithpennies adding brown sugar to egg mixture to make Butter Tarts](https://www.spendwithpennies.com/wp-content/uploads/2024/01/Butter-Tarts-SpendWithPennies-2.jpg)
![It won't take long to make this classic Canadian dessert of butter tarts. Sweet, buttery, and gooey, this is the best in holiday desserts. To make, simply mix the filling of corn syrup, brown sugar, butter, and raisins, and then add to prepared mini pastries. #buttertarts #buttertart #buttertartrecipe #spendwithpennies mixing brown sugar mixture to make Butter Tarts](https://www.spendwithpennies.com/wp-content/uploads/2024/01/Butter-Tarts-SpendWithPennies-3.jpg)
![Make a classic Canadian treat of homemade butter tarts. Nothing beats the gooey caramel filling made from sweet corn syrup, brown sugar, butter, and raisins that are cooked in mini-pie pastries. This is the best in holiday desserts and is sure to be the favorite at the dessert table. #buttertarts #buttertart #buttertartrecipe #spendwithpennies pouring brown sugar mixture to Butter Tarts](https://www.spendwithpennies.com/wp-content/uploads/2024/01/Butter-Tarts-SpendWithPennies-4.jpg)
The best way to Make Butter Tarts
- Cream butter and sugar in a bowl (as per the recipe under).
- Add corn syrup, egg, and salt.
- Pour the combination into tart shells and bake till the filling is ready and the crusts are golden brown.
![Create a delightful Canadian classic with homemade butter tarts. The irresistible gooey caramel filling, crafted from sweet corn syrup, brown sugar, butter, and raisins, is baked in mini-pie pastries. A holiday dessert favorite that's sure to steal the spotlight on the dessert table. #buttertarts #buttertart #buttertartrecipe #spendwithpennies close up of Butter Tarts](https://www.spendwithpennies.com/wp-content/uploads/2024/01/Butter-Tarts-SpendWithPennies-7.jpg)
Storing Butter Tarts
Butter tarts will be saved at room temperature in a coated container for as much as 3 days. Wrap butter tarts in plastic wrap within the freezer for as much as 3 months. Thaw at room temperature.
Extra Festive Faves
Did your loved ones love these Butter Tarts? Go away us a ranking and a remark under!
![Butter Tarts in a pile and a bite taken out of one](https://www.spendwithpennies.com/wp-content/uploads/2024/01/Butter-Tarts-SpendWithPennies-9-220x220.jpg)
Butter Tarts
Flaky mini pie shells are filled with a gooey wealthy filling and baked till completely golden!
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Preheat the oven to 350°F.
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Place the tart shells on a rimmed baking sheet or use a 3-inch spherical cookie cutter to chop the pie crust into 12 circles. Gently place every right into a muffin pan.
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In a medium bowl, beat the egg. Whisk in brown sugar, vinegar, and vanilla.
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Add the melted butter and stir properly to mix.
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Divide the raisins over the tart shells and pour the filling combination overtop.
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Bake for 19-22 minutes or till set.
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Cool to room temperature earlier than serving.
Butter tarts will be saved in an hermetic container for as much as 3 days at room temperature. Wrap butter tarts in plastic wrap within the freezer for as much as 3 months. Thaw at room temperature.
Energy: 204 | Carbohydrates: 31g | Protein: 2g | Fats: 8g | Saturated Fats: 4g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Trans Fats: 0.2g | Ldl cholesterol: 29mg | Sodium: 83mg | Potassium: 99mg | Fiber: 1g | Sugar: 24g | Vitamin A: 141IU | Vitamin C: 0.3mg | Calcium: 24mg | Iron: 2mg
Diet data offered is an estimate and can differ based mostly on cooking strategies and types of elements used.
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![For a classic Canadian treat make these gooey good butter tarts. This recipe begins with a flaky mini pie shell filled with a caramel-like filling made from corn syrup, brown sugar, butter, and sometimes raisins. Drizzle with some optional chocolate, or top with a dollop of whipped cream for the final touch. #buttertarts #buttertart #buttertartrecipe #spendwithpennies easy Butter Tarts with a title](https://www.spendwithpennies.com/wp-content/uploads/2024/01/NP-Butter-Tarts-SpendWithPennies-1.jpg)
![Butter tarts are a gooey classic Canadian holiday treat. The sweet filling for these mini pastries is made from corn syrup, butter, raisins, and brown sugar. Drizzled with a little chocolate sauce or even a dollop of whipped cream will put these over the edge for a dessert sensation. #buttertarts #buttertart #buttertartrecipe #spendwithpennies gooey Butter Tarts with writing](https://www.spendwithpennies.com/wp-content/uploads/2024/01/SP-Butter-Tarts-2-SpendWithPennies-2.jpg)
![It won't take long to make this classic Canadian dessert of butter tarts. Sweet, buttery, and gooey, this is the best in holiday desserts. To make, simply mix the filling of corn syrup, brown sugar, butter, and raisins, and then add to prepared mini pastries. #buttertarts #buttertart #buttertartrecipe #spendwithpennies close up of Butter Tarts with writing](https://www.spendwithpennies.com/wp-content/uploads/2024/01/SP-Butter-Tarts-SpendWithPennies-3.jpg)
![Make a classic Canadian treat of homemade butter tarts. Nothing beats the gooey caramel filling made from sweet corn syrup, brown sugar, butter, and raisins that are cooked in mini-pie pastries. This is the best in holiday desserts and is sure to be the favorite at the dessert table. #buttertarts #buttertart #buttertartrecipe #spendwithpennies plated Butter Tarts and close up of one with a bite taken out and writing](https://www.spendwithpennies.com/wp-content/uploads/2024/01/LP-Butter-Tarts-SpendWithPennies-.jpg)
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