White Chocolate Macadamia Nut Cookies

With crisp edges, gentle and chewy facilities, loads of white chocolate chips, and macadamia nuts too, these cookies make me grin with each chew.

These are wealthy, candy, nutty cookies full of white chocolate chips and macadamia nuts. For those who aren’t a fan of white chocolate, be happy to make use of your favourite chocolate as a substitute. Nonetheless, if you happen to like white chocolate, the mix of macadamia nuts and candy vanilla chips can’t be beat.

Macadamia Nut Cookies

What precisely is it about macadamia nuts that makes them such a unbelievable and traditional addition to so many cookie recipes?

Macadamia nuts have a fragile, candy, virtually buttery taste because of the nut’s excessive fats content material. The nuttiness is way more refined than different tree nuts – e.g. the extra generally used pecans and walnuts. That very refined taste works effectively to spotlight the wealthy, creamy style of the macadamias.

There’s one thing virtually magical about macadamia nuts, isn’t there? (There should be, as a result of the price for these nuts might be outrageous at instances!)

I attempt to purchase them after they’re on sale – and after they are on sale? I top off. Macadamia nuts will hold properly within the freezer for as much as a 12 months, so be happy to seize further subsequent time you catch them on sale.

And talking of gross sales, if you happen to occur to search out salted vs unsalted nuts on sale, don’t hesitate to purchase them – until you completely hate a salted dessert. Personally, I just like the bit of additional salt that it provides.

White Chocolate Macadamia Nut Cookies

You’ll want the next substances to make this recipe:

• butter
• gentle brown sugar
• white sugar
• egg
• vanilla extract
• all-purpose flour *
• baking soda
• kosher salt
• macadamia nuts
• white chocolate chips

* See the observe within the recipe card for gluten-free ingredient options.

White Chocolate Macadamia Cookies

Preheat the oven to 375°F. Mix the butter and each sugars in a mixing bowl and beat with an electrical mixer till fluffy and easy.

Add the eggs and beat till absolutely integrated. In a separate bowl, whisk collectively the flour, salt, baking powder, and baking soda. Slowly add the dry substances to the moist combination and beat to mix.

Stir within the chocolate and the nuts. Line a baking sheet with parchment after which use a medium dimension scoop (about 2 tablespoon dimension) to put dough onto the baking sheet. Roll into balls along with your palms.

Bake for 9/11 minutes and take away from the oven when the cookies are simply barely browned on the edges. They need to be barely puffed, however nonetheless gentle. If desired, sprinkle the nice and cozy cookies with Maldon salt.

Enable the cookies to chill on the baking sheet for 2-3 minutes after which switch to a wire rack to chill utterly. Retailer in an hermetic container.

Cookies with Nuts

The chewiness of pudding cookies and the decadence of toffee and chocolate create a decadent deal with in Toffee Coconut Pecan Chocolate Chip Cookies. That is a straightforward cookie recipe that’s good with every chew.

Walnut Cookies are tender buttery candy cookies with a middle of chewy brown sugar, walnut, and bitter cream filling. These are brown sugar drop cookies and that brown sugar and butter mixture makes the proper cookie base for the chewy nutty filling.

Buttery, nutty cookies are topped with the candy jam of your alternative in these easy, gluten free Pecan Thumbprint Cookies.

The velvety sweetness of chocolate mingles with the nutty goodness of walnuts in these Chocolate Decadence Cookies. Paired with a cup of espresso or a glass of milk, these cookies are pure and indulgent chocolate bliss.

initially revealed 5/27/13 – recipe notes and photographs up to date 4/29/24