White Chocolate Macadamia Nut Cookies

These white chocolate macadamia nut cookies are a traditional. They’ve buttery, crisp edges with chewy facilities loaded with creamy white chocolate and salty macadamia nuts. They’re certainly one of my favorites! 

The BEST White Chocolate Macadamia Nut Cookies

These white chocolate macadamia nut cookies are most likely my husband’s favourite cookies, and I can see why. This can be a taste mixture that’s traditional for a motive. Salty, nutty macadamias go so properly with wealthy and creamy white chocolate. And the feel – crispy on the skin, tender and gooey on the within – is to die for!

The macadamia nuts are the star of those cookies. They’ve a wealthy, buttery taste that carries by way of your complete cookie. Macadamia nuts are much less bitter than many nuts, equivalent to pecans and walnuts, so the cookies are further clean. They only add an ideal nuttiness!

What Makes These Cookies So Good? 

These are a few of my favourite cookies to make … and to eat! Right here’s what makes them so particular.

• Brown butter. One of many secrets and techniques to this recipe for white chocolate macadamia nut cookies is to brown the butter when making them. That makes the butter further wealthy, and provides a second nutty taste to the get together. Utilizing brown butter immediately makes these cookies style like they got here from a elaborate bakery!
• Salted nuts. Most cookies with nuts use unsalted nuts, however this recipe makes use of barely salted macadamia nuts. The trace of salt pairs so completely with the butter, sugar, and white chocolate, making for a superbly balanced cookie.
• No relaxation time required. A variety of cookies require you to relax the dough earlier than baking them. However this recipe doesn’t, which implies you possibly can have the cookies you’re craving in a short time! 

Substances

Listed below are all of the components it’s essential to make white chocolate macadamia nut cookies. Scroll to the recipe card on the backside of the article to see the precise quantities for every ingredient. 

• Butter – I used salted butter for this recipe, however for those who favor unsalted butter that works too. It doesn’t must be room temperature both, since you can be melting and browning the butter!
• Dry Substances: All-purpose flour, okayosher salt, and baking soda
• Sugars: Gentle brown sugar and granulated sugar
• Eggs – Use giant eggs for this recipe.
• Vanilla extract – You should definitely use 100% pure vanilla extract.
• White chocolate chips
• Macadamia nuts – These must be chopped coarsely. And I like to make use of salted nuts to essentially amp up the candy and salty vibe!

Learn how to Make White Chocolate Macadamia Nut Cookies

Right here’s the right way to make these straightforward, buttery, creamy cookies. They solely take half an hour to make!

Brown the butter. Soften the butter in a saucepan over medium-low warmth. One melted, hold cooking the butter whereas swirling to keep away from burning. Cook dinner till the butter is an amber shade, then take away from the warmth.

Combine the dry components. Add the flour, salt, and baking soda to a mixing bowl, and stir to mix.

Combine the sugar with the moist components. Add the white and brown sugar to a bowl with the cooled brown butter, and stir to mix. Add the eggs and vanilla, and blend till every little thing is properly mixed.

Mix. Add the moist components to the dry components, and stir till absolutely mixed.

Add the chocolate and nuts. Pour the macadamia nuts and white chocolate chips into the cookie dough, and stir to mix.

Bake: Scoop out the dough utilizing a medium cookie scoop and place it on a parchment or silicone lined baking sheet. Bake for 9 – 10 minutes till the cookies are golden on the edges.

Ideas and Tips 

Listed below are a few of my favourite suggestions for making these tender, melt-in-your-mouth cookies.

• Use room temperature eggs. Attempt to take your eggs out of the fridge about an hour earlier than making the cookie dough. Eggs which might be at room temperature will combine higher with the opposite components, making a smoother, creamier, and lighter cookie dough. 
• House the cookies aside. These cookies will broaden fairly a bit whereas they’re baking, so ensure that to position them no less than 2 inches aside on the baking sheet. In the event you place them nearer than that, the perimeters would possibly run collectively, and also you received’t find yourself with crisp cookie edges.
• Let cool utterly. It’s all the time tempting to eat cookies as quickly as they arrive out of the oven, however ensure that to allow them to cool all the best way earlier than consuming. Because the cookies cool, they’ll agency up and turn into the proper, luxurious texture. 

Learn how to Retailer Leftovers

You’ll be able to retailer these white chocolate macadamia nut cookies in an hermetic container at room temperature for as much as 3 days. It’s also possible to retailer them within the fridge for per week! Additional cookie dough may also be saved in an hermetic container within the fridge for as much as 5 days.

Can I Freeze White Chocolate Macadamia Nut Cookies?

You’ll be able to undoubtedly freeze these cookies. To keep away from freezer burn, retailer them in two hermetic luggage, or wrap them in plastic wrap after which place them in an hermetic bag. Freeze for as much as 3 months, and thaw at room temperature, within the fridge, or within the toaster oven. It’s also possible to freeze leftover cookie dough in an hermetic container for 3 months.

Extra White Chocolate Cookie Recipes

In the event you love these white chocolate macadamia nut cookies as a lot as I do, then take a look at a few of my different favourite white chocolate cookies.

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