Tin Roof Sundae Ice Cream

Chopped fudge items and salty, chocolate-covered peanuts dance by way of swirls of wealthy fudge sauce on this Tin Roof Sundae Ice Cream.

Tin Roof Ice Cream

This was my Grandpa McGinnis’ favourite ice cream. I by no means actually preferred tin roof ice cream a lot as a child, as peanuts in ice cream simply weren’t my factor. However, as an grownup, I certain do love this do-it-yourself model.

Possibly it’s that the peanuts are lined in chocolate. Possibly it’s the decadent fudge sauce. Or, possibly it’s the chewy chunks of fudge. However, while you put all three of them collectively, there’s no possibly about it. Every spoonful is magical.

With this tinroof sundae recipe, you need to use just about any fudge you might have available. At my home throughout the holidays, that makes this recipe a really interesting selection within the fall and winter seasons.

When you don’t have fudge available, I’ve received you lined. You’ll be able to whip up a batch of this unimaginable homemade fudge in simply 5 minutes. Simply omit the pecans, and will probably be excellent for this ice cream.

With over 70 ice cream recipes right here to select from, there’s certain to be an ice cream for everybody! When you’re new to creating ice cream, the best and easiest vanilla ice cream is a superb place to begin.

These are my favorite inexpensive containers for storing ice cream. They’re excellent for gifting (who doesn’t love do-it-yourself ice cream?) storage, re-using, and so on. I write the flavors on the lids with a sharpie and it washes off with dish cleaning soap.

I’ve extra ice cream scoops than I can hold observe of at this level and I undoubtedly play favorites. This ice cream scoop does the very best job ever of reducing by way of agency ice cream and nonetheless delivers a reasonably scoop. It will get bonus factors for being one of many least costly scoops I personal as effectively.

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Tin Roof Sundae

You’ll want the next substances to make this recipe:

• heavy cream
• milk
• sugar
• kosher salt
• vanilla extract
• hot fudge, store-bought or do-it-yourself
• chocolate fudge, diced
• chocolate lined peanuts

The most well-liked query I get is whether or not it’s doable to make ice cream with no machine. The reply is YES. You can also make ice cream with no machine. Find the full directions here!

Tin Roof Ice Cream

Begin by whisking collectively the cream, milk, sugar, salt, and vanilla. Pour the combination into your ice cream maker and freeze in keeping with the producer’s instructions.

Then, whereas the ice cream is churning, make the hot fudge sauce (if utilizing do-it-yourself) and let it cool on the counter. Chop the chocolate fudge into tiny items.

When the ice cream has completed churning, scoop ⅓ of the ice cream right into a freezer-safe container, drizzle generously with about ⅓ of the cooled scorching fudge sauce and sprinkle with fudge items and chocolate lined peanuts.

Repeat these layers twice with the remaining ice cream, sauce, fudge, and peanuts. Freeze till agency. Serve with extra scorching fudge sauce, if desired.

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