STRAWBERRY PRALINE SALAD – The Southern Girl Cooks

This Strawberry Praline Salad will rapidly grow to be a household favourite. It is a fluff salad and it’s excellent for any vacation gathering or if you want a easy aspect dish.

Strawberry Praline Salad

When you love this salad, you might love this basic too! Pistachio salad has been a vacation staple for many individuals and it appears nice on the desk too.

❤️WHY WE LOVE THIS RECIPE

This strawberry salad is one among our favorites. It’s an awesome addition to any meal and tremendous simple to make. I double it for big gatherings as a result of it by no means lasts lengthy. The pecans and the pretzels go so properly collectively and it’s great for any vacation meal. Seems festive on the desk and it’s scrumptious. Solely a handful of straightforward elements and you’ll throw this aspect dish collectively very quickly.

🍴KEY INGREDIENTS

  • Pretzels
  • Butter
  • Pecans
  • Brown sugar
  • White Sugar
  • Strawberries
  • Cream cheese
  • Vanilla
  • Cool Whip

SWAPS

You may swap out the Cool Whip and make your individual, however we use the store-bought because it makes it so easy. You may also use gluten-free pretzels to make this a gluten-free dish. I don’t assume they get as crispy, however they’re nonetheless good.

🍽️HOW TO MAKE

This strawberry praline salad may be very simple to make, and the longest a part of the method is making the praline combination.

PREPARATIONS

The one prep work is guaranteeing the cream cheese is at room temperature, and the cool whip has chilled within the fridge.

COOKING STEPS

Step 1
Preheat oven to 400 levels and line a baking sheet with parchment paper. Mix melted butter, pretzels, brown sugar and pecan in a bowl. As soon as combined, unfold evenly on baking pan and bake for six minutes till golden brown. Let cool.

Step 2
In a bowl, mix white sugar, cream cheese, vanilla and funky whip. Combine with mixer till properly mixed.

Step 3
Fold in strawberries and break up the pretzel combination and fold in as properly. You may set some apart to garnish on high for adornment. Serve chilly. I let chill within the fridge for a couple of hours.

⭐TIP

As soon as I make up the praline combination and it has cooked, I’ll set your entire sheet within the fridge so it cools and hardens quicker. If making this upfront, I prefer to make the cream cheese combination and fruit in a bowl after which add the praline combination earlier than serving. Nevertheless, I’ve eaten this many occasions the day after and it’s nonetheless scrumptious.

SERVE THIS WITH

This dish may be very versatile and goes with nearly any meal. We adore it for any vacation gathering. Additionally it is actually refreshing on a sizzling day. Take a look at these scrumptious side dishes in case you are serving it for Thanksgiving.

❓FREQUENTLY ASKED QUESTIONS

Does this get soggy when you make it the day earlier than?

I haven’t had it get soggy but when your strawberries are overly ripe it might.

Can I exploit low-fat cream cheese?

Sure, I’ve made it with the 1/3 fats cream cheese and by no means seen a distinction.

STORING

I retailer in an air-tight container within the fridge and it’s finest served proper out of the fridge.

Strawberry Praline Salad

SERVING SIZE

This makes 6-8 servings and may simply be doubled.

Strawberry Praline Salad

The Southern Girl Cooks

Tremendous simple salad for any event!

Prep Time 15 minutes

Prepare dinner Time 2 hours

Course Salad, Facet Dish

Delicacies American, southern

  • 1.5 cups of pretzels damaged into items
  • 1/2 cup of butter 1 stick, melted
  • 1 cup pecans chopped
  • 3/4 cup of brown sugar
  • 1/2 cup of sugar
  • 3- 4 cups of strawberries sliced into small items
  • 1 8 ounce cream cheese, softened
  • 1 8 ounce tub of Cool Whip
  • 1 tsp vanilla
  • Preheat oven to 400 levels and line a baking sheet with parchment paper. Mix melted butter, pretzels, brown sugar and pecan in a bowl. As soon as combined, unfold evenly on baking pan and bake for six minutes till golden brown. Let cool. I put mine within the fridge to harden.

  • In a bowl, mix white sugar, cream cheese, vanilla and funky whip. Combine with mixer till properly mixed. Fold in strawberries and break up pretzel combination and fold in as properly. You may set some apart to garnish on high for adornment. Serve chilly. I let chill within the fridge for a couple of hours.

Key phrase Strawberry Praline Salad

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