This Spatchcocked Roasted Apricot Rooster is a scrumptious recipe your loved ones will love. It’s simple to make and is ideal to get pleasure from for a number of days. We love roasted hen and the apricot sauce on this one is fantastic.
Spatchcocked Roasted Apricot Rooster
When you have by no means spatchcocked a hen you’ll be able to easily learn the steps here. We lately did a put up on how simple it’s after we made this hen recipe. It’s a easy solution to make hen and it does cook dinner sooner and extra evenly.
Easy substances on this scrumptious hen recipe?
- 1 entire hen, spatchcocked
- hen broth
- onion
- apricot preserves
- lemon juice
- cooking oil ( we used olive)
- ginger
- garlic
- thyme
- dry mustard
- black pepper
- salt
This hen is made with very fundamental and actual substances however has a beautiful taste. It’s seasoned with scrumptious spices and the sweetness of the preserves actually makes this hen nice.
Can we make good recipes?
Nope. As you’ll be able to see within the picture one space of this hen acquired a bit bit burned in the course of the cooking course of. Undecided precisely what occurred, it might have had a bit extra sauce in that space or one thing. Both manner most meals bloggers would have remade it. Nonetheless we don’t do this.. we aren’t good cooks and have by no means claimed to be. We share our on a regular basis meals and what we get pleasure from to eat as a household and that is how the hen turned out.
If we make this recipe once more sooner or later we are going to attempt to get one other image however I’m not going to remake a complete hen for an image. The hen was scrumptious and all of us cherished it, so we’re sharing the recipe.. good picture or not!
What to serve this hen with?
This dish is tremendous versatile which is why we cherished it. The primary night time we had it with stewed potatoes and a aspect salad and the second night time I lower the hen up and made a scrumptious chopped salad loaded with greens. Listed below are a number of sides it’s possible you’ll get pleasure from!
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Spatchcocked Roasted Apricot Rooster
This simple hen recipe is one you’ll love.
Servings: 8 servings
- 1 giant entire hen spatchcocked
- Apricot Sauce:
- 1 1/2 cups hen broth
- 1/4 cup chopped onion
- 1 cup apricot preserves
- 2 tablespoons lemon juice
- 2 tablespoons cooking oil I used olive oil
- 1 teaspoon floor ginger
- 1 teaspoon minced garlic
- 1 teaspoon dried thyme
- 1 teaspoon dry mustard
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
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Unfold spatchcocked hen out in a baking dish.
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Carry sauce substances to boil in pan on prime of range. Flip to simmer for 10 minutes.
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Baste total hen with sauce. Pour half the sauce across the hen within the pan.
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Place in preheated 425 diploma oven uncovered for half-hour. Take away and baste for a second time. Pour remaining sauce in pan.
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Cook dinner, uncovered for 30 extra minutes or till temperature of hen reaches 165 levels on a meat thermometer.
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Makes about 8 servings.
You could possibly add greens across the hen within the pan however you’ll have to add a bit water or broth and watch that they don’t burn.
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