Rhubarb Crisp

Rhubarb Crisp is a scrumptious and straightforward dessert that takes simply minutes to prep!

This straightforward crisp recipe has an ideal steadiness between candy and tart. A saucy fruit filling topped with our favourite buttery crumble baked till golden and bubbly.

Rhubarb Crisp served à la mode on a white plate

Rhubarb crisp is straightforward to make.
It’s the right steadiness between candy and tart.
Prep it days prematurely and bake earlier than serving.

Tips on how to Put together Rhubarb for Crisp

Pull the rhubarb from the plant (somewhat than chopping). Take away the leaves and discard them. Rinse any filth or particles from the stalk.
You would not have to peel rhubarb; nonetheless, if the stalk is kind of thick, peeling the harder exterior is a good suggestion.
The recent rhubarb might be chopped and refrigerated or frozen for future recipes.

You’ll be able to eat the inexperienced/crimson stalk of a rhubarb plant. Nevertheless, the leaves are toxic to eat (for people and animals alike), so discard them .

Rhubarb Crisp being prepared in a white baking dish

Tips on how to Make Rhubarb Crisp

Put together the rhubarb and toss with flour, sugar, and cinnamon.
Put together the crisp topping.
Sprinkle the topping over fruit layer and bake till golden brown.

This recipe serves 4 however can simply be doubled for a 9×13 pan.

Holly’s Suggestions

Some stalks of rhubarb will produce a whole lot of juice; make sure to let it relaxation to thicken.
If utilizing frozen rhubarb, enhance the flour to 4 tablespoons within the fruit combine and enhance the baking time by 10 to fifteen minutes
Different fruits might be added to alter the flavour, apples, raspberries, and strawberries are favorites.
Put together massive batches of the oatmeal topping and retailer within the freezer. To make crisp, merely sprinkle over fruit and bake.

Rhubarb Crisp prepared golden and brown in a baking dish

Storing and Freezing Rhubarb Crisp

As with different desserts like pie, crispy can sit at room temperature in a single day. In case you are storing it for a number of days, refrigerate leftovers.

To Freeze Rhubarb: I like to make rhubarb crisp and you’ll freeze rhubarb crisp to get pleasure from within the off season.

Extra Rhubarb Recipes

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Tangy rhubarb will get a scrumptious improve with a buttery oat topping baked to golden perfection.

Prep Time 15 minutes

Cook dinner Time 45 minutes

Whole Time 1 hour

Cook dinner ModeForestall your display from going darkish

Preheat the oven to 375°F.
Rinse the rhubarb to take away filth or particles and discard the leaves. Reduce into ½-inch items. If the stalks are very skinny, lower them into ¾-inch items.
In a medium bowl, mix rhubarb, sugar, flour, and cinnamon and toss to coat. Place in a 2qt baking dish.
In a separate bowl, mix oats, brown sugar, ⅓ cup flour, butter, and cinnamon with a fork or pastry cutter till effectively blended. Sprinkle over the rhubarb combination.
Bake for 30 to 35 minutes or till the rhubarb is tender and the topping is golden brown.
Cool for five to 10 minutes earlier than serving. Prime with a scoop of vanilla ice cream or cream.

To make strawberry rhubarb crisp: Use 3 cups strawberries and three cups rhubarb. Improve flour within the filling to ⅓ cup.
Further spices like floor ginger might be added to the fruit filling.
Flour within the filling might be changed with 1 ½ tablespoons cornstarch.
This dessert might be ready and refrigerated for 48 hours earlier than baking.

Diet info offered is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Dessert

Delicacies American

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