This Creamy Potato Salad is made with purple potatoes, eggs, dill pickles and it’s completely scrumptious! Good for any potluck or gathering!
Do that great Southern Pea Salad too! It’s a basic for a purpose and all the time a success.
❤️WHY WE LOVE THIS RECIPE
We love this recipe as a result of it’s not precisely like most potato salads. It has dill pickles and is made with purple potatoes. It’s scrumptious and my household loves it. Plus, we don’t peel the potatoes, which makes this salad even simpler. We love the addition of honey mustard as an alternative of standard yellow mustard, it actually takes this potato salad up a notch!
🍴KEY INGREDIENTS
- Purple potatoes, unpeeled
- 4 eggs
- Dill pickles
- Common onions or inexperienced onions
- Celery seeds
- Salt
- Black pepper
- Honey mustard
- Mayonnaise
SWAPS
You possibly can change out the dill pickles and use candy relish and use purple onion. You possibly can all the time use common potatoes. We all the time use Duke’s mayonnaise, however you need to use no matter model you’re keen on or change it with Miracle Whip.
🍽️HOW TO MAKE
This potato salad is straightforward to make, and essentially the most time-consuming half is boiling the eggs and the potatoes.
COOKING STEPS
Step 1
Cowl the potatoes with water and boil about 25 minutes or till comfortable when caught with a fork. Take away from water and let cool.
Step 2
In a big bowl, reduce potatoes into chunks and add chopped eggs, dill pickles, onion, celery seeds, salt, and black pepper.
Step 3
Whisk collectively the mayonnaise and honey mustard and add to the opposite substances.
Step 4
Toss all substances collectively till nicely blended. Refrigerate till chilly earlier than serving. Makes 10 to 12 servings.
⭐TIP
This potato salad is nice the subsequent day so you’ll be able to simply make it upfront or the evening earlier than.
RECIPE VARIATIONS
Should you love this salad, you’ll love these potato salads too. Make sure and examine them out, they’re all completely different and scrumptious!
SERVE THIS WITH
So many great dishes go nicely with this recipe however we now have a number of favorites! Appears each time we make it, we mechanically say, “Let’s make this with it!”
❓FREQUENTLY ASKED QUESTIONS
Sure, simply add what you assume is the correct amount in your style.
No, we don’t on the purple potatoes. Should you use common russet potatoes I’d peel them.
STORING
We simply retailer it in a Tupperware container within the fridge. It will preserve for a number of days.
💕MORE POPULAR RECIPES TO ENJOY
These potato desserts are an exquisite appetizer. Nice approach to take pleasure in leftover mashed potatoes.
Should you love pickles you’ll love this cheese ball. It’s really easy to make and an ideal appetizer.
SERVING SIZE
This makes 10-12 servings.
Purple Potato Salad
This Purple Potato Salad is really easy to make and so good! Nice for any potluck, summer season gathering or simply if you want a aspect dish.
- 8 to 10 medium sized purple potatoes unpeeled
- 4 eggs arduous boiled, peeled and chopped
- 2 dill pickles chopped
- 1/2 cup chopped common onion or inexperienced onions
- 1/2 teaspoon celery seeds
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon honey mustard
- 1 cup mayonnaise
-
Cowl the potatoes with water and boil about 25 minutes or till comfortable when caught with a fork. Take away from water and let cool.
-
In a big bowl reduce potatoes in chunks, add chopped eggs, dill pickles, onion, celery seeds, salt and black pepper.
-
Whisk collectively the mayonnaise and honey mustard and add to the opposite substances.
-
Toss all substances collectively till nicely blended.
-
Refrigerate till chilly earlier than serving. Makes 10 to 12 servings.
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