Portobello Mushroom Burgers

Massive, meaty portobello mushroom burgers are a meatless twist on a beef burger.

These mushroom burgers are tremendous simple to prep and have plenty of savory taste with a garlicky marinade. High them with a slice of melty cheese and your fave toppings for a brand new favourite.

plated Portobello Mushroom Burger with chips

These tasty burgers ship a lot daring and savory taste—you don’t need to be vegetarian to take pleasure in them!

The savory garlic marinade provides plenty of taste.
They’re hearty and meaty in texture—you gained’t miss the meat.
Portobello mushroom caps have an earthy taste and grilling provides a smoky vibe for excellent burgers.

oil , worcestershire , portobello mushrooms , soy sauce , havarti , garlic , salt and pepper with labels to make Portobello Mushroom Burger

What You’ll Want For Portobello Burgers

Mushrooms: I like to decide on the biggest portobello I can discover for the reason that mushrooms shrink in measurement as they prepare dinner. In the event that they’re small, you may wish to double up in every bun.

Marinade: Worcestershire sauce, soy sauce, and minced garlic cloves add savory taste to portobello mushrooms. Experiment together with your favourite burger seasoning. If you’re getting ready these for vegan or vegetarian friends, be aware that Worcestershire sauce is just not vegan.

Cheese: I like Havarti cheese on these burgers, however nearly something goes! Attempt mozzarella, cheddar, or smoked gouda.

Buns: Like common beef burgers, grilled portobellos are juicy, so select sturdy hamburger buns, brioche buns, or ciabatta bread.

I like the flavour toasting the buns provides. Brush the buns with olive oil or unfold garlic butter on them and toast them on the grill till golden.

scooping out portobello mushrooms to make Portobello Mushroom Burger

seasoning portobello mushrooms to make Portobello Mushroom Burger

The best way to Make Portobello Mushroom Burgers

Grilled portobello mushrooms make any meatless meal ah-mazing!

Put together the marinade and toss the mushrooms in it (recipe under).
Prepare dinner on medium-high warmth till cooked with crispy edges.
Add cheese and prepare dinner till melted.

Serve with buns and toppings as desired.

Mushroom Burger Toppings

Assume outdoors of the bun and experiment with completely different toppings for portobello mushroom burgers.

Attempt pink onions, thick slices of tomato, lettuce, arugula, or sliced cucumber.
Change the same old burger condiments with basil pesto combined with mayonnaise, tzatziki, or honey mustard.

open faced Portobello Mushroom Burger with lettuce , tomatoe and lettuce

Holly’s Professional Ideas

If doable, wipe the mushrooms with a moist paper towel as an alternative of rinsing them. In the event that they’re very soiled, they are often rapidly rinsed however be sure they don’t take in water.
The marinade provides plenty of taste to this burger recipe so permit marinating time.
I like to recommend eradicating the gills on the underside of the mushroom as they will entice bits of particles.

Received Leftovers?

Retailer leftover grilled portobello mushrooms in a lined container within the fridge for as much as 4 days.

Reheat them within the oven with contemporary slices of cheese and make extra burgers or slice them up and prime a salad or add to a stir fry.

Extra Un-Beef Burgers We Love

We love burgers of all types (embody juicy beef burger)- for those who’re in search of new favorites listed below are a few of ours.

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Portobello mushroom burgers are a hearty meaty different to beef burgers.

Prep Time 15 minutes

Prepare dinner Time 9 minutes

Complete Time 24 minutes

Prepare dinner ModeStop your display screen from going darkish

Wipe the mushrooms clear with a moist paper towel and take away and discard the stems. Use a spoon to softly scrape out the gills.
In a big bowl whisk olive oil, soy sauce, Worcestershire sauce, garlic, and salt & pepper to style. Add the mushrooms and toss nicely to coat. Let marinate at the least quarter-hour.
Preheat the grill to medium-high warmth.
Place the mushrooms, gill facet down on the grill, and prepare dinner for five to 7 minutes. Flip the mushrooms over and prepare dinner for an extra 4 to five minutes or till tender. Add the cheese on prime and prepare dinner a minute extra or till melted.
Place the mushrooms within the buns and add toppings as desired.

To bake: roast the mushrooms, gill facet down in a 400°F oven for 20 to 25 minutes.
*In case your portobello mushrooms are small, use 8 mushrooms and double them up in your burger.

Diet info offered is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Most important Course

Delicacies American

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