This Pineapple Cobbler is a improbable dessert. Tremendous straightforward to make and the cherries are an amazing addition! We make it in an iron skillet however you may simply make it in a 9X13.
In case you are a fan of pineapple desserts, you must do that basic Pineapple Upside Down Cake. It’s additionally made in an iron skillet!
❤️WHY WE LOVE THIS RECIPE
We love the mixture of pineapple and coconut so this one goes to the highest of the listing. Plus it’s easy to make so that’s at all times a plus. We make this in a ten inch iron skillet however you too can use a 9X13 baking dish. This can be a nice summer time cobbler and fantastic with ice cream or whipped topping.
🍴KEY INGREDIENTS
- Pineapple chunks, drained
- Maraschino cherries, drained
- Butter
- All-purpose flour
- Baking powder
- Salt
- White granulated sugar
- Milk
- Vanilla extract
- Sweetened coconut flakes
- Chopped walnuts or pecans, elective
SWAPS
In case you are not a fan of coconut you may go away it out. You’ll be able to add the nuts or go away them off.
🍽️HOW TO MAKE
This can be a quite simple dessert, takes no time to place collectively! We love straightforward recipes and that is definitely one in all them.
COOKING STEPS
Step 1
Spray a ten inch iron skillet with cooking spray. Add the butter to the skillet and soften within the oven. In a bowl whisk collectively the flour, baking powder, salt and sugar.
Step 2
Add the milk, pineapple juice and vanilla extract to the flour combination and stir to mix. Pour into skillet with melted butter and blend with a spoon.
Step 3
Sprinkle on coconut flakes, pineapple chunks, cherries and nuts. Bake in preheated 350 diploma oven 35-40 minutes. Can brown high below broiler for a couple of minutes if you need it browned.
⭐TIP
This cobbler is simply nearly as good with out ice cream. It has a beautiful taste and the cherries actually add to it, however you may go away them off if you’re not a fan. This cobbler has a really tropical vibe!
MORE COBBLER RECIPES
If in case you have adopted our web site for any period of time, you recognize we LOVE cobblers. It’s the right Southern deal with! Listed here are a few of our favorites.
❓FREQUENTLY ASKED QUESTIONS
You would, however you’ll have to add pineapple juice too. The juice from the canned pineapple is important.
Sure, and you too can use a 9X13. The cooking time could fluctuate some, simply be sure you don’t overcook it.
STORING AND REHEATING
We retailer this within the fridge and simply warmth up within the microwave.
Pineapple Cobbler
This Pineapple Cobbler is very easy to make and might be made in an iron skillet or 9X13. High it with coconut and cherries for an actual deal with. Simple and scrumptious!
- 1 20 ounce can pineapple chunks, drained (save 1/2 cup of the pineapple juice)
- 1 10 ounce jar maraschino cherries, drained
- 1 stick butter or 8 tablespoons or 1/2 cup
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup white granulated sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2/3 cup sweetened coconut flakes
- 1/2 cup chopped walnuts or pecans elective
-
Spray a ten inch iron skillet with cooking spray. Add the butter to the skillet and soften within the oven. In a bowl whisk collectively the flour, baking powder, salt and sugar. Add the milk, pineapple juice and vanilla extract to the flour combination and stir to mix
-
Pour into skillet with melted butter and blend with a spoon. Sprinkle on coconut flakes, pineapple chunks, cherries and nuts. Bake in preheated 350 diploma oven 35-40 minutes. Can brown high below broiler for a couple of minutes if you need it browned. Makes 6 to eight servings.
You would additionally make this in a 9 x 13 baking dish.
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