PECAN PEACH PIE – The Southern Woman Cooks

This Peach Pecan Pie is one in all our summer time favorites! When the recent peaches can be found that is one in all our first desserts. You should utilize frozen too!

Pecan Peach Pie

Should you love this pie, you’ll undoubtedly need to do this scrumptious Sour Cream Blueberry Pie. It’s very fashionable and has nice evaluations.

❤️WHY WE LOVE THIS RECIPE

This Pecan Peach Pie is the right summer time desert. Tremendous simple to make and scrumptious with ice cream. This pie can be a beautiful addition to any gathering. We expect the crumble topping actually takes this pie up a notch and you then add whipped topping or ice cream and it’s excellent!

🍴KEY INGREDIENTS

  • 9 Inch pie shell
  • All Objective Flour
  • Bitter Cream
  • Sugar
  • Cinnamon
  • All Spice
  • Vanilla
  • Egg
  • Salt
  • Pecans
  • Recent or Frozen Peaches
  • Brown Sugar
  • Butter

🍽️HOW TO MAKE

This pie is definitely very simple to make and takes nothing to throw collectively particularly for those who use a premade pie shell. We’ve used them previously and we love those made by Pillsbury.

COOKING STEPS

Step 1
Preheat oven to 400. In a big bowl combine bitter cream, flour, sugar, cinnamon, all spice, salt, vanilla and egg. Fold in peaches and pecans and pour in pie pan.

Step 2
Topping Directions: In a small bowl reduce butter into flour and sugar.  I take advantage of a fork and simply sort of mash all of it up collectively.  Stir nuts in to the topping and sprinkle topping over your entire pie earlier than baking.

Step 3
Bake on 400 for quarter-hour. Flip oven all the way down to 350 and bake for one more 45 minutes till pie assessments finished. Let pie sit for no less than an hour earlier than slicing.

Pecan Peach Pie

⭐TIP

Should you use frozen peaches, allow them to thaw first. Don’t put them within the pie frozen.

MORE PEACH DESSERTS

  • Fresh Peach Pudding – This dessert is really easy to make and it’s fantastic! We adore it with whipped cream.
  • Cinnamon Roll Peach Cobbler – This recipe is made with canned cinnamon rolls and comes collectively shortly. It’s one in all our favourite peach dishes!
  • Delicious Peach Crisp – Made in a 9X9 so it’s excellent for a small gathering and this one comes collectively tremendous fast!
  • Cheddar Biscuit Peach Cobbler – This can be a distinctive dessert that we love. Should you haven’t tried cheese with peaches, you must!

RECIPES WITH PEACHES

  • Peach Pecan Bread – You can also make this with nectarines or peaches and it’s a beautiful technique to begin the day. Scrumptious with espresso.
  • Bacon Peach Baked Beans – These baked beans are so good and the peaches are a fantastic addition. Excellent for any summer time potluck!
  • Cream Cheese Pecah Dip – That is just a few substances and the right dip for a bridal bathe, child bathe, and many others.
  • Peach Coffee Cake – That is a straightforward recipe that has incredible evaluations. Add this one to your recipe checklist.

STORING, REHEATING & SERVING SIZE

We retailer this pie within the fridge and reheat a slice within the microwave. This pie makes 6-8 slices, relying on the way you slice it.

Pecan Peach Pie

Leigh Walkup

This Pecah Peach Pie is the right summer time dessert. Will be made with recent or frozen peaches and scrumptious topped with ice cream.

Prep Time 20 minutes

Prepare dinner Time 1 hour

Complete Time 1 hour 20 minutes

Course Dessert, Pie

Delicacies American, southern

Pie Components

  • 3/4 cup of bitter cream
  • 3 tablespoons of all-purpose flour1 cup of sugar
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of all spice
  • 1/4 teaspoon of salt
  • 1 teaspoon of vanilla
  • 1 egg crushed
  • 1/2 cup of chopped pecans
  • 4 cups of sliced peaches recent or frozen. If utilizing frozen thaw peaches first
  • 1 9 inch unbaked pie shell

Topping Components

  • 1/2 cup of brown sugar
  • 1/2 cup of all-purpose flour
  • 4 tablespoons of butter
  • 1/2 cup of chopped pecans
  • Preheat oven to 400. In a big bowl combine bitter cream, flour, sugar, cinnamon, all spice, salt, vanilla and egg. Fold in peaches and pecans and pour in pie pan.

Topping Directions:

  • In a small bowl reduce butter into flour and sugar.  I take advantage of a fork and simply sort of mash all of it up collectively.  Stir nuts in to the topping and sprinkle topping over your entire pie earlier than baking.

  • Bake on 400 for quarter-hour. Flip oven all the way down to 350 and bake for one more 45 minutes till pie assessments finished. Let pie sit for no less than an hour earlier than slicing.

Retailer pie in fridge.

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