Peanut Butter Rice Krispie Treats topped with melty chocolate peanut butter cups are a straightforward spin on basic home made Rice Krispie treats! They’re candy, chewy, and filled with chocolate and peanut butter taste.
For those who love chocolate peanut butter treats like Scotcheroos, wait till you chunk into one among these!
Gooey Peanut Butter Rice Krispie Treats
This recipe for peanut butter Rice Krispie treats is an oldie, however a goodie! I’ve been making them this fashion ceaselessly and it’s such a easy hack. These home made Krispie treats are full of peanut butter, topped with Reese’s Peanut Butter Cups and a drizzle of melted peanut butter chips. It’s one of the best ways to have your peanut butter repair AND fulfill a yearning for chocolate, too. These bars are chewy, gooey, and irresistibly peanut buttery with a thick layer of chocolate as a bonus. Too good!
Why You’ll Love These Peanut Butter Rice Krispie Treats
Chocolate and peanut butter. Want I say extra? Okay, you’ve twisted my arm. These peanut butter Rice Krispie bars are DELICIOUS. The peanut butter cups get simply the correct amount of melty in opposition to the nice and cozy marshmallow filling. Swoon.
Simple to make. Who can overlook making marshmallow treats rising up? It is a enjoyable twist on a basic Rice Krispie treats recipe, and it’s simply as simple to make.
No baking. Give your oven the break day and make these chewy Rice Krispie treats utilizing solely your stovetop or the microwave. You may even get the kiddos concerned.
Substances You’ll Want
Beneath is a brief run-down of the elements you’ll must make these chewy peanut butter Rice Krispie treats. Don’t overlook to scroll to the recipe card for the complete quantities and directions.
Crispy Rice Cereal: Whether or not you purchase name-brand Rice Krispies or your favourite generic model, you’ll want about 8 cups of crispy rice cereal.
Marshmallows: I like to make use of mini marshmallows as they soften down faster and smoother. Be happy to make use of full-sized marshmallows if that’s what you’ve gotten readily available (I like to recommend chopping them up into smaller items).
Butter
Peanut Butter: Stick to shelf-stable, creamy peanut butter, like the sort from Skippy or Jif. Pure peanut butter tends to separate, and the oil will preserve the bars from hardening.
Peanut Butter Cups: Reese’s Peanut Butter Cups, or an off-brand model. I take advantage of Reese’s, and I purchased the snack-size cups, that are barely smaller than regular-sized peanut butter cups. They lined up completely within the pan! Full-sized Reese’s cups will even work, you simply would possibly must trim them to suit.
Peanut Butter Chips: You’ll soften these all the way down to drizzle all around the completed Rice Krispie treats. It’s also possible to use common chocolate chips or white chocolate chips.
How you can Make Peanut Butter Rice Krispie Treats
I normally make this recipe on the range, however the microwave works simply as effectively to soften down the butter, marshmallows, and peanut butter. Simply just remember to don’t overheat the marshmallows! Let’s make some peanut butter treats:
Line a pan with peanut butter cups. Unwrap your peanut butter cups, and prepare them dealing with downward in a greased and lined 9×9 pan.
Make the marshmallow combination. Over low warmth, mix marshmallows with melted butter. As soon as totally melted, take the marshmallow combination off the warmth and stir within the peanut butter. Lastly, gently fold within the Rice Krispies cereal.
Fill the pan. Scoop the rice krispies combination out into the ready pan. Press the combination into a fair layer over the peanut butter cups. Go away the peanut butter Rice Krispie treats to chill within the pan.
Minimize into squares. After quarter-hour, flip the treats out of the pan. Drizzle melted peanut butter chips all around the prime of the Krispie treats. As soon as the drizzle has set, minimize your treats into squares and dig in!
Suggestions for Success
Who else is instantly craving a peanut butter cup Rice Krispie treat? Whilst you whip up this simple no-baked dessert, preserve the following tips in thoughts:
Use creamy peanut butter. Pure peanut butter would possibly separate, leading to greasy bars that gained’t set.
Don’t overcook the marshmallows. Overheating the marshmallows may cause them to burn, and your Rice Krispie treats might end up rock exhausting. Resist the urge to show up the warmth to make the melting go faster. Ensure that to soften the marshmallows slowly over low warmth.
In case your kitchen is sort of heat, take into account letting your peanut butter Rice Krispie treats arrange within the fridge for a bit. Simply don’t retailer them within the fridge – they’ll get approach too exhausting. See beneath for detailed storage instructions.
Widespread Questions
How do I preserve my Rice Krispie treats from getting soggy?
Ensure that to measure out your butter and marshmallows appropriately. An excessive amount of marshmallow and melted butter can result in sticky, soggy Rice Krispie treats.
How lengthy ought to Rice Krispie treats cool earlier than reducing?
Be sure you wait not less than quarter-hour to your peanut butter Rice Krispie treats to chill earlier than eradicating them from the pan and slicing.
Variation Concepts
Listed here are some simple peanut butter Rice Krispie deal with variations:
Strive chunky peanut butter. For those who desire the additional crunch of chunky peanut butter, go forward and use it. Simply be certain it’s the shelf-stable sort and never pure chunky peanut butter.
Add extra mini marshmallows. After taking the marshmallow combination off the warmth, stir within the peanut butter and cereal, together with entire mini marshmallows. They’ll make little pockets all through the treats, and the feel might be much more ooey-gooey!
Chocolate drizzle. As an alternative of melted peanut butter chips, drizzle these bars with melted chocolate, coloured sweet melts, or chocolate ganache.
Use completely different cereal. Rather than common Rice Krispies, attempt Cocoa Rice Krispies. Or, make these marshmallow treats with one other kind of cereal, like Cocoa Puffs, Corn Flakes, or Cinnamon Toast Crunch.
How you can Retailer
To Retailer: Peanut butter Rice Krispie treats are all the time greatest on the day they’re made! However you may preserve any leftovers hermetic on the counter for as much as 3 days. Use sheets of parchment paper between any layers. Don’t retailer rice krispie treats within the fridge! They’ll turn into too exhausting.
Freezer: You may preserve these peanut butter Rice Krispie treats within the freezer for as much as 2 months. Retailer the cooled Krispie treats in an hermetic container with parchment between layers. Defrost your squares within the fridge earlier than bringing them to room temperature.
Peanut Butter Rice Krispie Treats topped with Reese’s peanut butter cups are gooey, chewy, and filled with peanut butter and chocolate. A straightforward spin on basic Rice Krispie treats!
8 cups puffed rice cereal (Rice Krispies)
1 (10.5 oz) bag mini marshmallows
1/4 cup butter
1/4 cup creamy peanut butter
21 peanut butter cups unwrapped
1 cup peanut butter chips (melted)
Line a 9×9 pan with foil, and spray flippantly with cooking spray.
Place your unwrapped peanut butter cups face down in your ready pan. (You would possibly want to chop some in half to make them match properly.)
Over low warmth soften your butter.
Add your marshmallows to the melted butter and stir till marshmallows are melted.
Take away from warmth and stir in your peanut butter.
When the peanut butter is integrated stir in your krispies.
When mixed dump the krispie combination on prime of the peanut butter cups and press evenly in to pan.
Let sit for not less than quarter-hour to chill after which flip the pan the other way up releasing the krispie treats.
Peel foil again off krispies.
Drizzle your melted peanut butter chips on prime of the krispie treats and let set earlier than reducing into squares.
