Panera Copycat Autumn Soup (dairy-free)

Sharing a scrumptious fall recipe for copycat Panera soup! That is dairy-free and SO scrumptious with a drizzle of olive oil and a few roasted chickpeas on prime. 

Hello pals! How’s the morning going thus far? I hope you’re having fun with the day! I’ve a packed day with teaching appointments (YAY!) and excited to take a yoga class this morning. I hope you have got a stunning day forward.

One thing that made me chuckle a bit just lately: the Pilot stated, “Ohhhh, soup season is right here”

I used to be like… soup season is ALWAYS right here.

I get what he’s saying. Some folks wish to get pleasure from heat and comfortable bowls of soup throughout sure occasions of the yr, like when it’s chillier exterior. I’ve by no means totally understood as a result of you could find me with a piping bowl of soup on a scorching summer season day. Soup fan for all times, irrespective of the climate or season.

I really feel like soup is the PERFECT meal. It’s a simple technique to get in a ton of vitamins, protein, it’s tremendous satisfying, and there’s nothing like some recent sourdough or cornbread dipped into soup or chili. I’ve fairly a number of recipes on the weblog however was excited to make a model of Panera’s Autumn Soup. It’s dairy-free, the substances are so cheap, and it packs a ton of vitamins and fall taste.

Let me know in the event you give it a strive!

Panera Copycat Autumn Soup (dairy-free)

Substances:

Complete butternut squash

3-4 medium peeled, cooked candy potatoes

1/2 cup pumpkin puree

1 onion

4 carrots

1 carton of veggie broth

can of coconut milk

nutmeg

cinnamon

salt and pepper

Directions:

Step 1

Cook dinner the butternut squash. Reduce it in half, take away the seeds, and place within the Immediate Pot with 2 inches of water, and prepare dinner for 12 minutes on handbook. Take away the squash, drain the Immediate Pot, and put aside to chill barely.

Step 2

Subsequent, add the broth, onion, carrots, pumpkin puree, cinnamon, nutmeg, salt and pepper to the Immediate Pot. Cook dinner for 12 minutes on handbook.

Step 3

Do a fast launch, after which stir within the butternut squash (in the event you use a spoon to scoop it out from the pores and skin, it ought to come out simply), candy potatoes, and coconut milk. Use an immersion blender to mix till easy.

Step 4

Regulate seasonings as wanted. Ours wanted a bit extra salt and cinnamon.

Step 5

High with a drizzle of olive olive, pumpkin seeds, or crispy chickpeas. Take pleasure in!!

Print

Panera Copycat Autumn Soup (dairy-free)

A scrumptious and hearty soup for fall that’s vegan and gluten-free!

• Creator: Gina Harney // The Fitnessista
• Prep Time: 10 minutes
• Cook dinner Time: half-hour
• Whole Time: 40 minutes

Complete small-medium butternut squash

3–4 medium peeled, cooked candy potatoes

1/2 cup pumpkin puree

1 yellow onion, chopped

4 carrots, peeled and roughly chopped

1 carton of veggie broth

can of coconut milk

good pinch of nutmeg

1 teaspoon of cinnamon

salt and pepper to style

Step 1

Cook dinner the butternut squash. Reduce it in half, take away the seeds, and place within the Immediate Pot with 2 inches of water, and prepare dinner for 12 minutes on handbook. Take away the squash, drain the Immediate Pot, and set the squash apart to chill barely.

Step 2

Subsequent, add the broth, onion, carrots, pumpkin puree, cinnamon, nutmeg, salt and pepper to the Immediate Pot. Cook dinner for 12 minutes on handbook.

Step 3

Do a fast launch, after which stir within the butternut squash (in the event you use a spoon to scoop it out from the pores and skin, it ought to come out simply), candy potatoes, and coconut milk. Use an immersion blender to mix till easy.

Step 4

Regulate seasonings as wanted. Ours wanted a bit extra salt and cinnamon.

Step 5

High with a drizzle of olive olive, pumpkin seeds, or crispy chickpeas. Take pleasure in!!

Notes

Retailer any leftovers within the fridge for as much as every week, or freeze half for a simple pre-made dinner element. I wish to serve it with an enormous salad and recent sourdough.

Retailer any leftovers within the fridge for as much as every week, or freeze half for a simple pre-made dinner element. I wish to serve it with an enormous salad and recent sourdough.

So inform me, pals: what’s your favourite soup recipe??? Please share any hyperlinks you’re keen on within the feedback part!

xo

Gina

Extra soup faves from the weblog:

Healthy fall soup recipes

Instant pot chicken tortilla soup

Greek chicken soup

White chicken chili