Previous Common Potato Soup – Barefeet within the Kitchen

This Previous Common Potato Soup is a journey again to grandma’s kitchen the place hearty meals is made with frequent components, and each chew tells a narrative.

Previous Common Potato Soup

This recipe for quaint potato soup takes me proper again to my childhood. My mother usually made this “milk and potatoes solely” soup on Sunday nights. Consuming potato soup after church is a convention that every one of my siblings bear in mind.

I give my mother quite a lot of grace for what I bear in mind of her kitchen, as a result of I do know she had much more hungry youngsters than price range. We youngsters nonetheless get amusing over how she would multiply this soup for further mouths by simply including water and milk.

4 Ingredient Potato Soup

There’s one factor I do otherwise from my mother in the case of making “her” potato soup. I like so as to add just a bit little bit of butter on the finish. It boosts the flavour and provides a richness that may’t be overwhelmed.

The inclusion of butter makes this recipe a 4 ingredient potato soup. To increase it to a 5 ingredient potato soup, it can be made with both hen broth or vegetable broth, which deepens the flavour properly.

Previous Common Potato Soup Recipe

You’ll want the next components to make this recipe:

• potatoes
• water
• complete milk
• salt and pepper
• butter (optionally available)

Place the chopped potatoes in a big pot and add sufficient water to cowl them. Carry to a boil after which scale back to a simmer till they’re fork tender, about quarter-hour.

Fastidiously drain the water and return the pot with the potatoes to the range. Add the milk and set the warmth to medium. Don’t boil.

Carry the milk to steaming and barely simmering on the edges of the pan, for about 10 minutes. Add salt and pepper to style. Add the butter and stir gently to soften. Take away from warmth and serve heat.

This recipe might be made with Russets, yellow, or purple potatoes. I sometimes use whichever selection I’ve available. My mother has at all times made her easy potato soup with Russets.

As written, this recipe makes a great dimension pot of soup. Be happy to scale back the recipe by half, when you don’t have as many individuals at your desk.

The soup retains properly within the fridge for a number of days, and it’s a preferred lunch for my youngsters. They wish to load their bowls up with further cheese and bacon bits, too.

Previous-Common Potato Soup

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