Mushroom Stuffed Hen Breast – Spend With Pennies

Mushroom-stuffed rooster breasts are a powerful dish that the entire household will love.

Boneless rooster breasts are filled with a easy cream cheese mushroom filling. They’re calmly browned after which baked till tender and juicy.

This recipe is scrumptious and so elegant, you received’t consider how straightforward it’s to make!

cooked Mushroom Stuffed Chicken Breasts with mushrooms on a plate

Savory Stuffed Hen

  • Hen and mushrooms are an ideal pair! This recipe combines them in a creamy, herb garlic filling!
  • They’re additionally deceptively low carb and everybody in my household loves them!
  • Straightforward sufficient for day by day, however elegant sufficient to serve when firm’s coming, too.
  • Prep forward of time, chill, and prepare dinner when prepared!
  • Simply add a facet of untamed rice or baked potatoes, a easy salad, and a glass of vino.
chicken , mushrooms , onion , cheese , garlic , thyme and oil to make Mushroom Stuffed Chicken Breasts with salt and pepper

Elements for Stuffed Hen Breasts

That is one in every of my favourite stuffed rooster breast recipes with a creamy mushroom filling inside!

  • Hen Breasts – This recipe makes use of contemporary boneless skinless rooster breasts however you may as well stuff cut up breasts or boneless rooster thighs.
  • MushroomsWhite or cremini/brown mushrooms are my first selection however use any selection. Rehydrated mushrooms or portobello are different nice selections.
  • Cheese Filling – Cream cheese is a scrumptious base, I really like chive & onion or herb and garlic taste. In case you simply have plain cream cheese, combine in 1/2 teaspoon every garlic powder and chopped parsley, and 1/8 teaspoon of dried basil leaves with a splash black pepper.
  • Variations – Add further herbs, spices, or cheeses like feta cheese or parmesan cheese. Swap out the mushrooms for chopped spinach or add sun-dried tomatoes.

How you can Make Mushroom Stuffed Hen Breasts

These stuffed rooster breasts are filled with taste and so tacky!

  1. Prep filling: Prepare dinner mushrooms and deglaze the pan with a little bit of wine. As soon as the mushrooms are cooled, add the cheese — season to style.
  2. Fill Hen: Put together the rooster breasts (as per the recipe under). Stuff the rooster breasts with the cream cheese combination and safe with toothpicks.
  3. Bake till a meat thermometer reads 165°F levels on the thickest a part of the meat.

Ideas for Stuffing Hen Breasts

  • Clear mushrooms by wiping off dust as a substitute of rinsing them. Hen broth can substitute the wine if wanted.
  • Reduce a pocket alongside the thickest a part of the rooster breast and use a small knife to make it giant sufficient to fill.
  • After browning, it’s okay if the opening with the filling is on the facet or dealing with upright.
  • Don’t overcook the rooster, it needs to be cooked to 165°F within the thickest half. I often take away it from the oven a couple of levels early as it is going to proceed to rise because it rests.
  • Take away the rooster from the pan because it rests so it doesn’t proceed cooking.
cooked Mushroom Stuffed Chicken Breasts in the pan

Hold leftover mushroom-stuffed rooster breasts in a lined container for as much as 3 days. Reheat as desired. Slice and add to a can of cream of mushroom soup and serve over homemade egg noodles, or hold it low-carb and serve with mashed cauliflower potatoes.

Extra Stuffed Hen Recipes

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Mushroom Stuffed Hen Breasts

This scrumptious mushroom stuffed rooster breasts recipe is a powerful foremost dish, baked till completely juicy & tender with a tacky filling!

Prep Time 25 minutes

Prepare dinner Time 20 minutes

Whole Time 45 minutes

Servings 4 rooster breasts

Creator Holly Nilsson

  • Preheat the oven to 400°F.

  • In a 10-inch skillet, soften the butter over medium warmth. Add the onion and garlic and prepare dinner till barely softened, about 3 minutes.

  • Add the mushrooms and prepare dinner till juices are launched and reabsorbed. Add wine and thyme. Prepare dinner till evaporated however not dry. Cool utterly.

  • In a small bowl, mix cooled mushrooms with cream cheese, mozzarella cheese, and salt & pepper to style.

  • Utilizing a paring knife, minimize a 1 ½″ slit within the facet of the rooster. Transfer the knife round to create a pocket. Fill the pocket in every rooster breast with ¼ of the mushroom combination.

  • In a small bowl, mix paprika, garlic powder, ½ teaspoon salt and 1/4 teaspoon black pepper. Season the surface of the rooster.

  • In an ovenproof skillet, warmth 1 tablespoon of oil over medium warmth. Brown the rooster for about 3 minutes on either side or till golden.

  • Place the skillet within the oven and bake for a further 17-21 minutes or till the rooster reaches 165°F within the thickest half.

  • Take away from the oven and switch the rooster to a plate. Let relaxation for five minutes earlier than serving.

  • Use any flavored cream cheese. If utilizing plain cream cheese, add ½ teaspoon every garlic powder and chopped parsley and 1/8 teaspoon dried basil leaves with a splash of black pepper or purple pepper flakes.
  • Don’t overcook the rooster, I often take away it from the oven round 162°F as it is going to proceed to rise because it rests.
  • Let the stuffed rooster breasts relaxation for about 5 minutes earlier than serving. When resting, take away it from the new pan so it doesn’t proceed cooking and dry out.

To Use Break up Hen Breasts (bone-in):

  • Use a pointy knife to chop a 1 ½″ slit within the facet of the rooster breast and fill as directed. Place rooster breasts within the skillet and brown per the recipe above, about 2-3 minutes per facet. Place the skillet within the oven and bake for 30-35 minutes (165°F).

 

Energy: 342 | Carbohydrates: 4g | Protein: 41g | Fats: 17g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.1g | Ldl cholesterol: 135mg | Sodium: 367mg | Potassium: 796mg | Fiber: 1g | Sugar: 2g | Vitamin A: 354IU | Vitamin C: 4mg | Calcium: 101mg | Iron: 1mg

Vitamin data supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Hen, Dinner, Entree, Principal Course
Delicacies American
close up of Mushroom Stuffed Chicken Breast on a plate with a title
cheese and Mushroom Stuffed Chicken Breast with writing
Mushroom Stuffed Chicken Breast on a plate with writing
plated Mushroom Stuffed Chicken Breast and close up photo with a title

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