MOLASSES COOKIES – The Southern Girl Cooks

These Molasses Cookies are a basic! Straightforward to make and all the time a success and wonderful to share with family and friends.

Molasses Cookies

Should you love these cookies additionally, you will love our Gingersnaps. They’re an old style recipe we’ve made for a few years.

❤️WHY WE LOVE THIS RECIPE

Molasses cookies are simply great this time of the 12 months and make your own home scent so good whereas they’re baking within the oven. Molasses cookies make the right present for household and pals. These are additionally great with a cup of espresso! The spices are excellent!

🍴KEY INGREDIENTS

  • butter
  • brown sugar
  • egg
  • Molasses (I take advantage of sorghum, you need to use any sort of molasses)
  • all-purpose flour
  • baking soda
  • floor cinnamon
  • floor ginger

🍽️HOW TO MAKE

These cookies are very easy to make, the longest a part of the entire course of is letting the dough chill for an hour.

COOKING STEPS

Step 1
Cream collectively the butter, brown sugar and egg. Stir in molasses. Add flour and baking soda, cinnamon and ginger.

Step 2
Cowl the dough and chill one hour in fridge. Make the dough into walnut sized balls and roll in granulated sugar.

Step 3
Preheat oven to 350 levels, spray cookie sheet. Place cookies 2 inches aside and press down with fork dipped in sugar. Bake for 8 to 10 minutes. Makes about 40 cookies.

⭐TIP

I feel these cookies are even higher the subsequent day, so you may simply make them prematurely. They’re delicate within the middle which we love. You possibly can all the time warmth them up slightly too, in the event you like heat cookies.

Listed below are more tips on baking cookies!

Molasses Cookies

RECIPE VARIATIONS

Should you love cookies, it would be best to try our Coffee Dunking Cookies. They’re scrumptious! Additionally these Ice Oatmeal Raisin Cookies are a basic that your loved ones will love.

❓FREQUENTLY ASKED QUESTIONS

Why did my cookies prove so exhausting?

You over cooked them. Cookies ought to look slightly underdone when faraway from the oven and ought to be mild across the edges.  Cookies will proceed to cook dinner from the warmth of the cookie sheet as soon as eliminated.

The place do you discover Molasses?

We have now it at our native grocery retailer however you should purchase it on-line. The Amish shops in our group sells molasses.

STORING

We all the time retailer our cookies in an hermetic container.

Gingersnap Cookies

These cookies are a few of our favorites! We have now been making them for years!

SERVING SIZE

This recipe makes about 40 cookies relying on the scale you make them. That’s about 10-12 servings.

Molasses Cookies

Anne Walkup

These Molasses Cookies are straightforward to make and completely scrumptious. They’re made with brown sugar and molasses and are nice with espresso. We like to make them in the course of the vacation season.

Prep Time 15 minutes

Prepare dinner Time 10 minutes

Complete Time 25 minutes

Course Cookies

Delicacies American, southern

  • 1 cup softened butter or two sticks or 16 tablespoons
  • 1/2 cup brown sugar
  • 1 egg
  • 3/4 cup molasses I take advantage of sorghum, you need to use any sort of molasses
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1 1/2 teaspoon floor ginger
  • Cream collectively the butter, brown sugar and egg. Stir in molasses. Add flour and baking soda, cinnamon and ginger. Cowl the dough and chill one hour in fridge.

  • Make the dough into walnut sized balls and roll in granulated sugar. Preheat oven to 350 levels, spray cookie sheet. Place cookies 2 inches aside and press down with fork dipped in sugar. Bake for 8 to 10 minutes. Makes about 40 cookies.

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