Moist Banana Bread Recipe - Spend With Pennies

This moist banana bread recipe transforms overripe bananas into an ideal loaf. You’ll simply want a handful components you probably have available and naturally ripe bananas!

This recipe is straightforward to make and its good for those who’d like so as to add nuts or chocolate chips.

a stack of banana bread with butter on top

Bananas for Banana Bread

For this recipe, you’ll want 1 ⅓ cups mashed bananas – about 4 small bananas. They need to be darkish yellow with a number of brown or black spots and really mushy.

To Ripen Bananas Shortly

In case you’d wish to ripen bananas for banana bread or cake, they are often ripened (baked) within the oven. Place bananas on a baking sheet and bake at 350°F for quarter-hour (the skins will flip black). Cool earlier than utilizing.

ingredients to make Classic Banana Bread

Learn how to Make Banana Bread

It is a basic banana bread recipe and whereas the components are easy, it’s moist and tender.

Mix dry components per the recipe under and put aside.
Beat the butter and sugar, add the remaining moist components, together with the mashed bananas.
Add the dry components to the moist and stir simply till mixed. Don’t overmix.
Bake as directed.

Serve contemporary out of the oven or heated barely with butter for a simple and scrumptious snack!

This basic banana bread recipe is a fundamental model however be at liberty so as to add toasted nuts like walnuts or pecans, chocolate chips, blueberries or somewhat little bit of shredded carrots or zucchini.

TIP: Toss the add-ins with a little bit of flour earlier than including to the batter. This can assist hold them from sinking to the underside of the loaf.

Classic Banana Bread in the loaf pan before baking

Ideas for Moist Banana Bread

The following pointers will guarantee your loaf is tender and moist and can apply to most fast breads or muffin recipes.

Guarantee your pan is the proper measurement.
Measure the flour correctly by spooning it into the measuring cup, not scooping it with the measuring cup.
Combine simply till the components are moistened, overmixing will make a dense loaf.
Don’t overbake. Ovens can range, be sure you test your bread at the least 10 minutes early.
Take away from the pan to chill utterly.

Storing Leftovers

Fast bread is straightforward to retailer and can final about 5 days. Maintain it wrapped in plastic wrap, foil, or in a sealed container at room temperature. It may be warmed for about 10 seconds within the microwave if desired.

To Freeze Banana Bread

Most fast breads might be frozen, simply be certain that they’re sealed nicely.

Freeze in a zippered bag or an hermetic container labeled with the date on it. Frozen banana bread ought to keep contemporary for about 8 weeks. Thaw at room temperature and serve!

Extra Nice Banana Recipes

Bananas aren’t only for bread, they’re wonderful for all types of baked items.

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Moist Banana Bread

A mildly candy and moist fast bread that everybody loves, this straightforward banana bread recipe might be your go-to!

Prep Time 15 minutes

Cook dinner Time 1 hour

Whole Time 1 hour 15 minutes

Preheat the oven to 350°F. Grease and flour (or line with parchment paper) an 8×4-inch loaf pan.
In a small bowl, whisk collectively flour, baking soda, salt, and cinnamon.
In a separate medium bowl, add butter, brown sugar, and white sugar. Combine with a hand mixer on medium velocity till fluffy, about 2 minutes. Add the eggs and vanilla and blend nicely. Stir in mashed bananas.
Add the dry components to the banana combination and stir simply till mixed, don’t overmix.
Pour the batter into the ready loaf pan and bake for 50 to 60 minutes or till a toothpick comes out clear. Don’t overbake.
Cool within the pan 5 minutes. Take away from pan and funky utterly on a rack.

To Ripen Bananas: Bake in a 350°F oven for 15 minutes then permit to chill.
Be sure you measure the flour appropriately by spooning it right into a measuring cup, not scooping it with the measuring cup.
Don’t overbake. Ovens can range, be sure you test your bread at the least 10 minutes early. Take away from the pan to chill utterly.

Diet data offered is an estimate and can range primarily based on cooking strategies and types of components used.

Course Bread, Breakfast, Dessert

Delicacies American

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