Basic magic bars (7-layer bars) are ooey-gooey cookie bars loaded with chocolate, butterscotch, coconut, and crunchy pecans. They’re straightforward to make forward and excellent for events!
Why You’ll Love These 7-Layer Magic Bars
Whether or not them as Magic Bars, 7-Layer Bars, or Hey Dollies, one factor is definite: these wealthy and gooey, chewy cookie bars loaded with sweetness are a retro Midwestern favourite. Right here’s why you’re going to like them, too:
Layers of scrumptious. These bars have chocolate chips, butterscotch chips, candy coconut, and pecans layered over a buttery graham cracker crust. It’s a scrumptious dessert bar that’s good to deliver to potlucks and household gatherings.
Ooey-gooey. Sweetened condensed milk binds the elements in these bars as they bake, making them particularly ooey-gooey with a caramelized taste much like dulce de leche.
Simple to make. The actual magic of those magic bars is how loopy easy they’re to make. All it takes is a bit of layering (often 7 elements, therefore the alternate title) and a fast bake to get them golden and toasty.
Magic bars are like little slices of dessert heaven! In case you love no-fuss, straightforward desserts (I imply, is there one other class?!), strive my cherry coconut bars and these traditional ooey gooey bars.
Components You’ll Want
In case you’re questioning what you are able to do with a can of condensed milk, after at this time, you’ll have your reply: make sticky, gooey magic bars! Under are some notes on the elements. Don’t neglect to scroll to the recipe card for the complete quantities and recipe particulars.
Graham Crackers – Crushed into crumbs. You can additionally use gingersnaps.
Butter – Melted to mix with the graham cracker crumbs for the crust.
Chocolate Chips – Semisweet chocolate chips. You may as well use darkish or milk chocolate chips.
Butterscotch Chips – You may as well swap these for peanut butter chips or white chocolate chips.
Coconut – Sweetened shredded coconut, or unsweetened for those who favor. You may as well skip the coconut if it’s not your factor.
Pecans – Chopped pecans or walnuts. The nuts could be toasted or untoasted.
Sweetened Condensed Milk – Double examine the labels and just be sure you’re shopping for sweetened condensed milk, and never evaporated milk (see under).
Evaporated Milk vs. Sweetened Condensed Milk
The cans may look comparable within the grocery retailer, however evaporated milk and sweetened condensed milk are not the identical factor! Sweetened condensed milk is thicker and sweetened. Evaporated milk is thinner and unsweetened, and won’t work when making magic bars.
How one can Make Magic Bars (7-Layer Bars)
Who’s able to make some magic occur? These bars are one in all my favourite throw-it-together, last-minute straightforward desserts. You’ll quickly see why. Right here’s make these traditional cookie bars:
Make the cookie crust. Begin by pulsing graham crackers in a meals processor, then mix the crumbs with melted butter and salt. Press the crust combination into the underside of a greased and lined baking pan.
Add the layers. High your graham cracker crust with chocolate and butterscotch chips, then sprinkle on the coconut and pecans. Pour a can of sweetened condensed milk over prime.
Bake. Bake your bars in a 350ºF oven for 25-Half-hour. Afterward, allow them to cool fully earlier than slicing them into squares. Voila! Magic.
Suggestions for the Finest 7-Layer Bars
These ooey-gooey magic bars are a cinch to make. Listed below are some suggestions that make the entire course of that a lot simpler:
Grease and line the pan. It makes removing and cleanup manner simpler.
Use store-bought graham cracker crumbs to save lots of the step of pulsing the crackers your self.
In case you don’t have a meals processor, seal the graham crackers inside a Ziploc bag and have it with a rolling pin. Ensure that to get them crushed good and fantastic. I’ve my youngsters assist with this step.
In case your baked bars appear delicate, or in the event that they’re too gooey to slice, place them within the fridge for a number of hours, or in a single day. It’s the proper excuse to make these a day prematurely.
Add a sprinkle of sea salt. By now, you could have heard of my love affair with Maldon sea salt. I sprinkle it on every part from salted chocolate cookies to sweet and salty brownies. And, sure, it tastes scrumptious on these magic bars!
Variation Concepts
Upon getting your cookie base and your sweetened condensed milk, what you layer in between is as much as you! There are many methods that you may adapt these magic bars, listed here are just some straightforward concepts:
Completely different crust. Instead of a graham cracker crust, swap the graham crackers for gingersnaps, wafers, or Biscoff cookies.
Nut-free. In case you’re making this recipe with out nuts, merely omit the pecans.
Extra add-ins. Change out any of your magic bar add-ins for mini marshmallows, dried fruit, toffee bits, or M&Ms.
Retailer these magic bars in an hermetic container on the countertop for as much as 5 days. You may as well maintain them within the fridge for as much as 1 week.
Can I Freeze Magic Bars?
Sure! Freeze the cooled magic bars hermetic for as much as 1 month. Thaw the bars at room temperature.
Basic 7-layer magic bars are ooey-gooey cookie bars loaded with chocolate, butterscotch, coconut, and crunchy pecans. These are straightforward to make forward and excellent for events!
1 1/2 cups graham cracker crumbs (12 full-size crackers)
Preheat the oven to 350°F. Line a 13×9 baking dish with parchment paper and coat with nonstick spray. Put aside.
Course of graham crackers utilizing a meals processor to make fantastic crumbs. In a medium bowl stir collectively the crumbs, salt, and melted butter till mixed. Press the combination evenly into the underside of the ready baking pan.
High the graham cracker layer evenly with chocolate chips, butterscotch morsels, coconut, and pecans. Pour the sweetened condensed milk excessive.
Bake for 25-Half-hour till golden brown. Take away from the oven and funky fully.
Lower into squares.
Notes
Retailer in an hermetic container at room temperature for five days or fridge for 7 days.
Freeze hermetic for as much as 30 days for finest freshness. Thaw at room temperature.
