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Slace 2 kilos flank steak towards the grain into skinny strips. Minimize it as skinny as you may and place the strips in a mixing bowl or giant plastic bag.
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Add in 1 cup finely grated Asian pear, 1/3 cup soy sauce, 2 tablespoons sesame seeds, 1 tablespoon sesame oil, 3 cloves minced garlic, 3 cloves minced garlic, 1/2 teaspoon crushed crimson pepper flakes, and 1/2 teaspoon floor ginger
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Toss collectively till properly coated. Let marinate within the fridge for 1 hour.
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After marinating, warmth a big heavy skillet or wok over excessive warmth. Use tongs to switch the steak to the new skillet. Cook dinner on excessive, tossing often till cooked via, which is able to take about 3 to five minutes in a skillet. In a top quality wok, this may occasionally take lower than 2 minutes.
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Serve sizzling sprinkled with 1/2 cup sliced inexperienced onion.
For floor beef, as a substitute of marinating, merely make the marinade and maintain it separate. As soon as your floor beef is cooked via, drain it properly, then add within the marinade as a sauce to taste the bottom beef.
Asian Pear: it is a conventional ingredient in Bulgogi. If you do not have one, have an allergy, or they’re out of season, you may substitute it with a shredded apple or 1/4 cup brown sugar.
Serving: 150grams | Energy: 273kcal | Carbohydrates: 7g | Protein: 35g | Fats: 11g | Saturated Fats: 4g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Ldl cholesterol: 91mg | Sodium: 860mg | Potassium: 622mg | Fiber: 2g | Sugar: 3g | Vitamin A: 140IU | Vitamin C: 3mg | Calcium: 73mg | Iron: 3mg
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