This Italian impressed tortellini salad recipe is a full meal deal!
Tortellini, salami, cheese, and veggies are tossed in Italian dressing for a hearty pasta salad. Serve it as a aspect dish or principal dish all 12 months lengthy.
- Brilliant and delightful, this recipe is jam-packed with taste.
- This tortellini salad is nice as a aspect dish however hearty sufficient to function a principal dish, too.
- It’s nice for events or lunches because it’s simple to prep forward.
Substances for Tortellini Salad
- Tortellini: Cheese or spinach tortellini is nice on this recipe. Tricolor tortellini provides a fairly punch of shade.
- Veggies: Greens together with onions, pink and inexperienced bell pepper, and cherry tomatoes add each shade and many taste.
- Daring Flavors: We love salami however you need to use pastrami, prosciutto, ham, or pepperoni.
- Cheese: Since I exploit cheese-filled tortellini, I solely add a sprinkle of parmesan for taste. If utilizing spinach tortellini, you may add chopped mozzarella.
- Dressing: Preserve it fast with pre-made Italian dressing or make your individual homemade Italian dressing.
Variations for Tortellini Salad
The most effective issues about tortellini salad is the elements will be blended and matched for no matter you’ve gotten readily available!
- Artichokes, sun-dried tomatoes, and olives nice additions.
- Up the protein with leftover shredded rooster and even grilled shrimp.
How you can Make Italian Tortellini Salad
- Prepare dinner & drain tortellini. Rinse with chilly water to cease the cooking.
- Mix with remaining elements in keeping with the recipe beneath.
- Cowl & chill earlier than serving.
As with most pasta salad recipes, the pasta will take in a number of the dressing because it sits. Prepare dinner the pasta till simply agency and gown it very generously.
Leftovers
Italian tortellini salad will last as long as 5 days within the fridge in a lined container. Merely stir and serve!
Extra Summer season Salads
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Italian Tortellini Salad
Brilliant, flavorful, & stuffed with recent veggies, this Italian Tortellini Salad is the right dish for a potluck or yard BBQ!
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Prepare dinner the tortellini in a big pot salted water al dente in keeping with bundle instructions.
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As soon as cooked, drain effectively and rinse underneath chilly water to chill and cease from cooking.
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In a big bowl, mix cooled tortellini, tomatoes, salami, onion, bell pepper, Parmesan, and parsley. Add the dressing and toss effectively to combine.
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Refrigerate for a minimum of 1 hour earlier than serving. If desired, garnish with extra Parmesan cheese earlier than serving.
- 1 cup marinated artichoke hearts, drained
- 1/2 cup pitted olives
- 1/2 cup sundried tomatoes
Any shade bell pepper will work on this recipe. If the onion is absolutely robust, soak it in chilly water whilst you put together the opposite elements.
Don’t overcook pasta. To save lots of time, begin the pasta and chop the opposite elements whereas the pasta is cooking.
The pasta will take in dressing because it chills, you’ll want to gown generously.
Retailer in an hermetic container within the fridge for as much as 5 days.
Energy: 304 | Carbohydrates: 30g | Protein: 12g | Fats: 15g | Saturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 31mg | Sodium: 800mg | Potassium: 145mg | Fiber: 3g | Sugar: 6g | Vitamin A: 414IU | Vitamin C: 21mg | Calcium: 105mg | Iron: 2mg
Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.
Course Pasta, Salad, Aspect Dish
Delicacies American, Italian© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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