Sizzling Water Cornbread | Cookies and Cups

Crispy on the surface and gentle on the within, sizzling water cornbread is simple to make and completely crave-worthy. It is a easy recipe for fried cornbread you could serve with your entire favourite Southern-style meals!

Previous-Long-established Sizzling Water Cornbread

Crispy, crunchy, scrumptious sizzling water cornbread is completely completely different than another model of this traditional facet. As you might already know, we Southerners love our cornbread. Regardless that I moved out of the South years in the past, I can by no means get sufficient.

We’ll gobble down this fried sizzling water cornbread with a beneficiant smearing of butter, honey, or jam. It additionally makes one of the best facet dish for chili or soup for dipping! You’re going to LOVE this twist on selfmade cornbread. Put together to be hooked.

Why You’ll Love This Cornbread Recipe

• Excellent texture. Frying makes this sizzling water cornbread crisp on the surface, and gentle and fluffy on the within. When you love baked cornbread, simply wait till you chew into these flavor-filled pillows of golden goodness.
• Straightforward to make. You’ll be able to rely the components for this cornbread recipe on one hand. The batter comes collectively rapidly, after which it’s only a matter of shaping the dough and frying. Straightforward-peasy.
• Versatile. You’ll by no means run out of the way to take pleasure in sizzling water cornbread. It’s excellent for breakfast, lunch, dinner, and whilst a snack. In fact, fluffy cornbread can also be completely irresistible as is, smothered in butter or jam. However extra on this later!

How’s Sizzling Water Cornbread Completely different From Common Cornbread?

Traditional cornbread is often made with milk, and baked in a pan or skillet. Sizzling water cornbread makes use of boiling water rather than milk within the batter. The dough is then formed into small patties, that are fried in oil, lots like hush puppies. It’s so tasty and the gentle texture is unbeatable!

Substances You’ll Want

So, what’s sizzling water cornbread product of? Let’s take a look on the easy components beneath. Don’t overlook to scroll to the recipe card for the complete components listing and recipe particulars.

• Cornmeal: Basic golden cornbread requires yellow cornmeal (see beneath). Ensure that it’s a high-quality sufficient grind and never coarse-ground cornmeal, as the feel received’t be the identical. 
• Granulated Sugar: Conventional Southern cornbread recipes skip the sugar, however I embody a pinch in mine, for just a little added sweetness.
• Salt and Baking Powder: For leavening. I make my cornbread with kosher salt, which has a light taste. When you’re utilizing common desk salt, think about using much less. 
• Butter: Take the butter you’re utilizing out of the fridge beforehand in order that it involves room temperature. Rather than butter, you may also use shortening. 
• Egg: One complete egg provides richness to the cornbread and helps bind the cornmeal combination collectively.
• Boiling Water: You’ll pour boiling water over the batter components earlier than stirring every little thing collectively, and shaping the dough into patties. You should definitely use boiling water, as that’s the important thing to softening the cornmeal.
• Oil for Frying: You’ll want cooking oil with a excessive smoke level. I like to recommend vegetable oil or canola oil. Melted shortening or lard may also work.

Which Cornmeal Is Greatest for Cornbread?

Yellow cornmeal is at all times my first selection for cornbread of any type. Whereas white cornmeal works on this recipe, you don’t get that wonderful, golden look of traditional cornbread. You’ll wish to use high-quality grind or medium grind cornmeal, which is the sort that’s carried in most grocery shops. Keep away from coarse-grind cornmeal, nevertheless, as it’s going to make your sizzling water cornbread gritty.

The best way to Make Sizzling Water Cornbread

At this time’s present to your kitchen is sizzling water cornbread, a fried variation that, I’ll let you know now, goes to knock your socks off. Able to go? Right here’s the way to make it:

• Mix the components. First, crumble collectively the cornmeal and dry components with the butter, then stir within the egg. As soon as easy, add the boiling water and stir to mix.

• Portion the dough. Set the dough apart and warmth about 1 inch of vegetable oil in a deep, heavy-bottomed skillet on the stovetop. In the meantime, scoop out 3 tablespoons’ price of cornmeal combination and use your fingers to type it right into a patty about ½-inch thick. Repeat with the remaining dough. 
• Deep fry the cornbread. Verify that the temperature of the oil is at 350ºF. As soon as the oil is sizzling, fry the patties for a few minutes per facet, till browned throughout. Unfold the cooked cornbread fritters out onto paper towels to empty, and serve heat with a beneficiant smear of butter!

Recipe Suggestions and Variations

You’re going to like how straightforward it’s to make sizzling water cornbread! There’s a purpose it’s a staple in so many households. In fact, should you’re new to deep frying cornbread, a number of additional ideas by no means harm:

• Adapt the quantity of sizzling water as wanted. Chances are you’ll get away with including much less boiling water relying on the grind and sort of cornmeal you utilize. Further finely floor cornmeal would possibly want solely half the quantity of water recommended within the recipe, so pour progressively.
• Listen when deep frying. For security causes, be sure that your stovetop has your full consideration whereas deep-frying. Sizzling oil isn’t any joke! Additionally, watch out when putting your patties into the skillet, because the oil can splatter. Put on gloves or use tongs should you’d favor.
• Make it spicy. Combine finely chopped jalapeños into the batter for a spicy, Tex-Mex kick.
• Add cheese. Stir in shredded cheddar or Monterey Jack cheese for tacky fried cornbread.
• Add bacon. Add cooked crumbled bacon to the cornmeal combination for much more taste.

Why Is My Sizzling Water Cornbread Falling Aside?

In case your sizzling water cornbread is crumbling aside within the skillet, that is possible as a result of the oil isn’t sizzling sufficient. Ensure that the oil reaches 350ºF. At this temperature, a golden crust types rapidly across the outdoors of the patty.

Methods to Serve Sizzling Water Cornbread

Sizzling water cornbread is scrumptious by itself, unfold with butter and drizzled with honey. This fried cornbread can also be certainly one of my favourite Tex-Mex and BBQ sides. It pairs deliciously with homemade chili and Southern favorites like Brunswick stew. Attempt these different straightforward serving recommendations:

The best way to Retailer

• To Retailer: Fried cornbread at all times tastes one of the best when it’s served instantly. Nonetheless, you’ll be able to retailer leftovers hermetic at room temperature for as much as 3-4 days. You’ll be able to reheat the cornbread within the microwave for a number of seconds or within the oven.
• Freezer: In case you have leftover cooked cornbread you’d prefer to freeze, retailer it wrapped tightly in plastic wrap or stashed in a freezer bag. Freeze for as much as 3 months, then reheat the cornbread straight from frozen (I like to recommend utilizing the oven on this case!).

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