Sizzling Turkey Sandwich – Spend With Pennies

This scorching turkey sandwich recipe is one in every of my absolute favourite dinners!

Tender slices of turkey are simmered in gravy and spooned over toasted bread for a simple and savory open-faced sandwich.

Leftover Turkey Sandwich

A scorching turkey sandwich is, fingers down, my favourite option to get pleasure from leftovers. I all the time serve it with oven fries.

• This dish is all concerning the leftovers! Maintain it easy or gown it up with further leftovers
• Completely customizable – add cranberry sauce, stuffing, and even leftover mashed potatoes.

What You Want for a Sizzling Turkey Sandwich

Bread – Make it a masterpiece and select dense bread that soaks up all of the scrumptious gravy! Use what’s readily available or use homemade white bread or make scorching turkey sliders on fluffy dinner rolls.

Turkey – Slices of leftover turkey (or turkey breast) are excellent for this recipe. It’s also possible to use deli sliced turkey, ask them to slice it a bit thicker on the deli counter.

Gravy – Add any leftover gravy to this recipe, in the event you don’t have any strive both our favourite brown gravy or do-it-yourself turkey gravy.

Different Additions – Warmth and add different leftovers to this sandwich, a layer of green bean casserole or stuffing are yummy additions too. Serve with a aspect of cranberry sauce.

Learn how to Make a Sizzling Turkey Sandwich

It’s a easy scorching meal that’s prepared in minutes:

1. Warmth turkey slices in gravy (per recipe under).
2. Toast bread and unfold with butter.
3. Place turkey on prime of bread and canopy with further gravy.

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Sizzling Turkey Sandwich

A Sizzling Turkey Sandwich is a heat and engaging option to get pleasure from leftover turkey and gravy!

Prep Time 5 minutes minutes

Cook dinner Time 10 minutes minutes

Complete Time 15 minutes minutes

Creator Holly Nilsson

• In a medium saucepan or 10-inch skillet, warmth the gravy to a simmer over medium-high warmth.

• Add the turkey slices and stir into the gravy. Scale back the warmth to medium-low and prepare dinner till the turkey is heated via, 3-5 minutes.

• Toast bread, unfold with butter. Prime with turkey slices and further gravy.

If the gravy is just too thick, add water or rooster/turkey broth somewhat bit at a time to succeed in the specified consistency. 
Canned mushrooms (drained) or fried mushrooms are an incredible addition to the gravy.
If desired, change the bread with leftover mashed potatoes. Mix 2 cups leftover mashed potatoes and a pair of eggs. Type into 4 patties and fry in butter or olive oil till crisp on both sides.
 

Energy: 426 | Carbohydrates: 38g | Protein: 30g | Fats: 16g | Saturated Fats: 4g | Ldl cholesterol: 90mg | Sodium: 1333mg | Potassium: 327mg | Fiber: 2g | Sugar: 7g | Vitamin A: 56IU | Calcium: 88mg | Iron: 3mg

Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Lunch, Turkey

Delicacies American

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