Do-it-yourself Reese's Peanut Butter Cups Recipe

The selfmade peanut butter cup recipe is simple to make.

A chocolate coating with wealthy and creamy peanut butter filling, it’s arduous to cease at only one!

stack of Copycat Reese's Peanut Butter Cups with one in half on top

Do-it-yourself Peanut Butter Cups

With simply 5 components, whip up these fast, no-bake treats. Make extras; they vanish quick! Smaller molds may imply fewer energy, too!
Basic flavors! Reese’s was onto one thing once they paired up peanut butter and chocolate!
Fast and straightforward copycat Reese’s peanut butter cups are a enjoyable household exercise to make with little cooks!
Make your individual signature sweet utilizing mix-ins and toppings of every kind!

chocolate , graham crumbs , peanut butter , powdered sugar , salt with labels to make Copycat Reese's Peanut Butter Cups

Components for Peanut Butter Cups

Chocolate – You need to use nearly any sort of chocolate however select a high-quality chocolate. Attempt white chocolate, semi-sweet, milk, darkish chocolate and even chocolate chips. Chocolate melts will work however the taste isn’t nearly as good.

Peanut Butter – Keep away from the ‘pure’ peanut butter, almond butter, cashew butter, or pure nut butters because the completed cups received’t arrange as firmly. Creamy or crunchy peanut butter can be utilized.

Graham Cracker Crumbs – Purchase them ready-made or crush graham crackers in a zippered bag with a rolling pin. They assist the filling set.

Variations – Swap out the peanut butter for Nutella or make nut-free cups utilizing sunflower or pumpkin seed butter. Combine in or high peanut butter cups with crushed Oreo cookies, mini M&M’s, toasted coconut, or a couple of butterscotch chips. Sprinkle the tops with a little bit of flaky sea salt earlier than it units.

adding chocolate to molds to make Copycat Reese's Peanut Butter Cups

adding ingredients to bowl to make filling for Copycat Reese's Peanut Butter Cups

Easy methods to Make Peanut Butter Cups

Place melted chocolate into every muffin properly or liner and unfold the chocolate up the edges. Freeze 30 seconds.
Mix remaining components (per recipe beneath) till clean.
Unfold filling equally amongst chocolate molds.
Cowl with remaining melted chocolate and refrigerate till agency.

pile of Copycat Reese's Peanut Butter Cups

Suggestions & Tips

Begin with good-quality chocolate and peanut butter for one of the best outcomes.
Soften just a little extra chocolate than you may want simply in case. Preserve leftovers within the fridge and re-melt to drizzle over ice cream or cookies!
Use a small brush to work the chocolate up the edges of the muffin tin or liners.
Gently faucet the muffin tin on the counter to launch any air bubbles and create a clean floor.

Storing Peanut Butter Cups

Leftover copycat Reese’s peanut butter cups style greatest once they’re saved chilled within the fridge, they’ll maintain for as much as 7 days. Ensure they’re coated so that they don’t soak up any odors.
Freeze parts on a baking sheet earlier than transferring them to zippered luggage so that they don’t stick collectively.

Peanut Butter Bliss

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Copycat Reese’s Peanut Butter Cups

Do-it-yourself peanut butter cups are simple to make with this straightforward recipe. Just some components are all it takes to make these irresistible treats!

Prep Time 5 minutes

Prepare dinner Time 20 minutes

Whole Time 25 minutes

Servings 24 peanut butter cups

For the Chocolate

Soften the chocolate within the microwave on medium energy, stirring each 30 seconds. Keep away from overheating the chocolate to stop it from seizing.
Pour a few teaspoon of melted chocolate into every properly or muffin liner. Use the again of a spoon or a pastry brush to unfold it up the edges, making certain the underside and sides are utterly coated.
Place the mildew within the freezer for 30 seconds to agency the chocolate. Right any skinny spots if obligatory.
Refrigerate the mildew till the chocolate is chilly.

For the Peanut Butter Filling

In a bowl, mix peanut butter, powdered sugar, graham crumbs, and salt. Stir to mix.
Gently press roughly 2 teaspoons of the peanut butter combination into every properly to flatten.

Meeting

Pour sufficient melted chocolate over the peanut butter to cowl it totally. Faucet the mildew to stage the highest.
Refrigerate till the chocolate is agency.
As soon as set, the peanut butter cups are able to be loved!

Don’t use pure peanut butter or pure nut butter that separates.
If utilizing silicone or metallic cupcake liners, place them on a small pan so that they’re simple to deal with.
Preserve the chocolate layer pretty skinny however thick sufficient that it doesn’t soften/break whenever you deal with it.
Chocolate could be melted in a double boiler if desired.
Preserve peanut butter cups within the fridge in an hermetic container for as much as 7 days. Freeze for as much as 3 months.

Diet info supplied is an estimate and can range based mostly on cooking strategies and types of components used.

Course Dessert, Snack

Delicacies American

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