Herb Mashed Potatoes – Barefeet within the Kitchen

Wealthy with butter and cream, fragrant, and seasoned very merely with salt, pepper, and thyme, these herb mashed potatoes are merely scrumptious. Mashed potatoes are all the time successful with my household, however these are a step above the typical.

Homestyle Mashed Potatoes

As a lot as we love mashed potatoes, I don’t get pleasure from peeling potatoes. To keep away from peeling potatoes, I take advantage of Yukon or golden potatoes in most of our mashed potatoes. The skins are so skinny you’ll be able to go away them on.

Wealthy, fluffy mashed potatoes with tender potato items and skins that soften into the creaminess are what you’re going to get with this recipe. Sure, skin-on mashed potatoes can nonetheless be fluffy.

I’m an amazing large fan of rustic mashed potatoes. Why do I name them rustic? As a result of they aren’t presupposed to be completely clean, there must be some texture and it shouldn’t be fussy in any respect.

Mashed potatoes used to intimidate me, however I’m pleased to let you know that there’s nothing to fret about when making mashed potatoes. Simply drain the potatoes and place them again within the pot over very low warmth to make it possible for any liquid or steam is launched whilst you’re mashing them.

As soon as every thing is roughly mashed with a potato masher (that is my favourite one for potatoes), add the butter, smash it in, and add then add some milk, half and half, or cream.

Season nonetheless your coronary heart needs, and also you’re going to like them. This actually is the BEST straightforward mashed potato recipe you can also make.

Herb Mashed Potatoes

You’ll want the next substances for this recipe:

• Yukon Gold potatoes
• butter
• heavy cream
• contemporary or dried thyme
• kosher salt
• black pepper
• contemporary Italian parsley

You need to use contemporary or dried thyme on this recipe for thyme mashed potatoes. For those who don’t occur to have both of these readily available, finely minced contemporary rosemary can also be nice on this recipe. (Nonetheless, I don’t advocate dried rosemary in these potatoes.)

The taste of those creamy, buttery potatoes with the contemporary herbs blended into them is top-notch. Don’t skip the parsley and be at liberty so as to add some contemporary chives too, if in case you have them readily available. The contemporary, shiny flavors the herbs add can’t be overwhelmed.

Simple Mashed Potatoes Recipe

Begin by inserting the potatoes in a big saucepan and overlaying them with water. Deliver to a boil after which scale back the warmth as wanted to keep away from overflowing the pan.

Simmer the potatoes till they’re fork tender, about 20 minutes. Drain the potatoes and return the pot to the range over the bottom attainable warmth.

Add butter and mash with a potato masher to interrupt up the potatoes and mix the butter with them. Add ¼ cup cream, thyme, salt, and pepper to the potatoes.

Mash once more till desired consistency. Style and modify salt and pepper as desired. Stir in or sprinkle with parsley earlier than serving. Prime with extra pats of butter, if desired.

For a facet dish like no different, serve these potatoes with a drizzle of balsamic butter sauce as a substitute of gravy – it’s so good! Not that the gravy is a foul thought in any respect. 

I like these potatoes plain and smothered in gravy too. Nonetheless, typically you simply need to take it to the subsequent degree. And balsamic butter sauce delivers each time.

initially revealed 9/23/11 – recipe notes and photographs up to date 11/13/23

recipe tailored from and with due to Bon Appetit by way of Epicurious