Hamburger Helper

Do-it-yourself Hamburger Helper is a 30-minute meal that’s full of tacky beef and pasta.

Skip the boxed combine; this do-it-yourself model is fast to make. Floor beef and pasta are simmered in wealthy tacky sauce for a straightforward one-pan meal.

An Straightforward One-Pan Dish

One-pot hamburger helper is a straightforward recipe made with healthful pantry substances.
Combine and match the macaroni shells, the cheese, or the meat to create a brand new recipe each time!
This budget-friendly recipe is a good way to make use of up leftovers or sneak in veggies for these choosy eaters!
It’s simple to double up and benefit from the subsequent day for lunch or dinner once more!
Bulk it up much more and serve it over homemade mashed potatoes.

tomato sauce , pasta , milk , beef , broth , cheese , salt , onion powder and chili powder with labels to make Hamburger Helper

Substances in Hamburger Helper

This do-it-yourself hamburger helper recipe turns a childhood favourite into a straightforward do-it-yourself meal.

Floor Beef – Use lean floor beef (80/20) for the very best taste – make sure to drain any fats after cooking. You should use floor turkey or floor hen; nevertheless, you may want so as to add extra seasoning.

Broth/Milk – The broth provides taste, milk provides richness, whereas tomato paste provides taste. Substitute beef broth with hen broth if wanted.

Seasonings – The sauce is seasoned with chili powder and onion powder. Be at liberty so as to add some garlic powder or taco seasoning to make your individual model of hamburger helper. Italian herbs are one other welcome addition.

Pasta – Select small to medium measurement pasta like shells, elbow macaroni, or penne. Relying on the kind of pasta, you might want a bit of bit roughly broth and/or cooking time.

Cheese – Use sharp cheddar cheese for the very best taste (pre-shredded works simply advantageous on this recipe).

Variations and Additions

Prepare dinner contemporary onions and/or garlic when browning the meat.
Stir in contemporary veggies like diced celery, chopped tomatoes, or sliced mushrooms.
Stir in ½ cup of heavy cream rather than a few of the milk for added richness.
Stir in ½ cup of bitter cream after eradicating from the warmth for a bit of tang.

adding sauce and broth with seasonings to meat to make Hamburger Helper

The right way to Make Do-it-yourself Hamburger Helper

Brown the meat in a deep skillet or Dutch oven per the recipe under.
Add the sauce substances and dry pasta. Simmer till the pasta is tender.
Stir in cheese cheese.

Stir often to maintain the pasta from sticking to the underside of the pan.
Relying on the kind of pasta, you might want additional broth or cooking time.
Take away from the warmth earlier than including cheese.
The sauce will thicken because it rests.

Leftover Hamburger Helper

Preserve leftover hamburger helper in a lined container within the fridge for as much as 4 days and reheat within the microwave or on the stovetop.
Leftovers may be saved within the freezer for 4 months in an hermetic container. Thaw within the fridge in a single day earlier than reheating.

One Pot Wonders

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This simple tacky household favourite is a one-pot meal with tender pasta and floor beef in a wealthy zesty sauce.

Prep Time 10 minutes

Prepare dinner Time 25 minutes

Whole Time 35 minutes

Writer Holly Nilsson

In a 12-inch skillet, cook dinner the bottom beef over medium excessive warmth till no pink stays whereas breaking apart with a spoon. Drain any fats.
Add the 1 ¾ cups beef broth, milk, tomato sauce, onion powder, chili powder, and salt. Deliver to a boil.
Add the pasta and canopy. Scale back the warmth to medium low and let simmer lined, stirring often, for 10 minutes. Uncover and cook dinner for a further 2 to 4 minutes or till the pasta is tender, including extra liquid as wanted.
Take away from the warmth and relaxation uncovered for five minutes. Add the cheese and stir till melted. Style and season with extra salt and pepper if desired.

Stir often to maintain the pasta from sticking to the underside of the pan.

Relying on the kind of pasta, you might want additional broth or cooking time.

Take away from the warmth earlier than including cheese.

The sauce will thicken because it rests.

Vitamin data supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Beef, Pasta

Delicacies American

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