This crispy fried rooster breast recipe is quick and straightforward to make!
Boneless skinless rooster is marinated in buttermilk, battered and fried till tender inside and crispy crunchy on the skin.
![Try this pan fried chicken breast recipe for an easy weeknight meal. Boneless and skinless chicken is covered in a light flavorful batter, and then pan fried on the stove top. With its crispy outer layer and juicy, tender interior, this is meal that the whole family will love. It's low in calories too! #friedchickenbreast #crispyfriedchickenbreast #crispyfriedchicken #spendwithpennies Crispy fried chicken breast on a plate next to salt](https://www.spendwithpennies.com/wp-content/uploads/2024/05/Crispy-Fried-Chicken-Breast-SpendWithPennies-100.jpg)
- It’s crispy, crunchy, and tremendous scrumptious.
- The buttermilk marinade makes it tender and juicy.
- It’s nice to take pleasure in alone, served as a sandwich, or added to salads or wraps.
![There is so much to love about this fried chicken breast recipe. Boneless and skinless chicken is battered with a light flavorful batter, and then pan fried on the stove. The crispy outer layer and the juicy and tender chicken make this is a meal that the whole family will love. The other great thing about this recipe is that it is low in calories! #friedchickenbreast #crispyfriedchickenbreast #crispyfriedchicken #spendwithpennies garlic powder , paprika , egg , hot sauce , corn starch , buttermilk , pepper , flour , salt and chicken with labels to make Crispy Fried Chicken Breast](https://www.spendwithpennies.com/wp-content/uploads/2024/04/IG-Crispy-Fried-Chicken-Breast-SpendWithPennies-.jpg)
Elements for Fried Rooster Breast
Rooster Breast: For this recipe, I take advantage of rooster cutlets or skinless boneless rooster breasts. It’s also possible to use boneless rooster thighs.
Marinade: Buttermilk helps to tenderize the rooster. You may exchange buttermilk with soured milk within the recipe notes. Let the rooster marinate for at the very least 1 hour or as much as 4 hours. Add in a touch of sizzling sauce for some further taste.
Dry Combination: The breading for this recipe is made with a mix of flour and cornstarch. Flour provides the rooster a basic, crispy exterior whereas the addition of cornstarch creates a lighter, crisper crust. For extra taste, combine garlic powder, smoked paprika, salt, and pepper.
![Make some fried chicken breast as a crispy and family favorite dish for dinner. In this recipe, boneless chicken breasts, thighs, or cutlets are dipped in buttermilk, breaded with a light flour batter, and then pan fried. This recipe is so easy to make, and can even be frozen for quick weekday meals. #friedchickenbreast #crispyfriedchickenbreast #crispyfriedchicken #spendwithpennies coating chicken in buttermilk to make Crispy Fried Chicken Breast](https://www.spendwithpennies.com/wp-content/uploads/2024/04/Crispy-Fried-Chicken-Breast-SpendWithPennies-2-800x1200.jpg)
![The family will love this fried chicken breast recipe. It doesn't take long to make this breaded chicken. Simply cut some boneless and skinless breasts, thighs, or cutlets, and then dip in buttermilk and a light flour batter. Then they are pan fried until the chicken has a crispy hard-to-resist outer layer, and the inside is juicy and tender. #friedchickenbreast #crispyfriedchickenbreast #crispyfriedchicken #spendwithpennies coating chicken in buttermilk and flour mixture to make Crispy Fried Chicken Breast](https://www.spendwithpennies.com/wp-content/uploads/2024/04/Crispy-Fried-Chicken-Breast-SpendWithPennies-3-800x1200.jpg)
Methods to Make Crispy Fried Rooster
- Pound the rooster and marinate for at the very least 1 hour (recipe beneath).
- Take away from the marinade, letting the surplus drip off. Dip within the flour combination, then permit the rooster to relaxation.
- Fry till crisp, drain on a paper towel, and serve.
Serve with mashed potatoes and gravy, or mac and cheese, with a facet of inexperienced beans and a scoop of coleslaw.
![Serve this delicious fried chicken breast for dinner tonight. The family will love the crispy and flavorful breaded coating of these breasts and the cook will love how easy this recipe is to make! All it takes is some boneless and skinless chicken, some buttermilk, flour, oil, and spices. Eat them all for dinner, or make a double batch for freezing and have frozen meals ready to go! #friedchickenbreast #crispyfriedchickenbreast #crispyfriedchicken #spendwithpennies Crispy Fried Chicken Breast on a baking rack](https://www.spendwithpennies.com/wp-content/uploads/2024/05/Crispy-Fried-Chicken-Breast-SpendWithPennies-101-800x1200.jpg)
Storing Leftovers
Refrigerate leftover fried rooster breasts in an hermetic container for as much as 4 days.
To reheat, permit the leftover rooster to return to room temperature whereas preheating the oven to 350°F. Line a baking sheet with parchment paper, and bake for quarter-hour or till the pores and skin will get crispy. Rooster may also be reheated within the air fryer at 300°F for about 10 to 12 minutes.
Extra Crispy Rooster Favorites
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![Crispy Fried Chicken Breast on a plate with a fork and salt](https://www.spendwithpennies.com/wp-content/uploads/2024/04/Crispy-Fried-Chicken-Breast-SpendWithPennies-6-220x220.jpg)
Fried Rooster Breast
Rooster is marinated in buttermilk, dipped in batter and pan fried to juicy, golden perfection.
Stop your display screen from going darkish
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If utilizing rooster breasts, lower the breasts in half horizontally. Pound the rooster breasts or cutlets to ¼-inch thickness.
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In a medium bowl or freezer bag, mix the rooster, buttermilk, egg, sizzling sauce, and 1 teaspoon of kosher salt. Marinate for at the very least 1 hour or as much as 4 hours.
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In a medium bowl, mix flour, cornstarch, pepper, 1 teaspoon kosher salt, garlic powder, and paprika.
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Take away rooster breasts from the buttermilk combination, permitting extra to drip off, and dip into the flour combination, gently urgent into the flour. Switch to a baking rack and let the coated rooster relaxation 10 minutes.
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Pour 1-inch of oil into a big deep skillet. Warmth the oil, over medium warmth to 350°F. Make sure the pan is deep so the oil would not overflow when the rooster is added.
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Gently place the rooster breasts into the new oil, 2 at a time. Prepare dinner till golden brown on one facet, about 3-4 minutes after which flip over whereas watching that the temperature stays at 350°F. Proceed cooking till the second facet is browned and the interior temperature is 165°F, about 2 to 4 minutes extra.
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Switch to a clear baking rack and instantly season with further salt if desired.
- Substitute buttermilk with soured milk. In a 1 cup measuring cup, add 1 tablespoon of white vinegar. Prime to 1 cup with milk and let relaxation for five minutes.
- Make sure the pan is deep so the oil doesn’t overflow when the rooster is added. Rooster might be cooked in batches in a deep fryer at 350°F.
- Batches of rooster might be stored heat in a 200°F oven.
- Leftovers might be saved as much as 3-4 days within the fridge, or as much as 3 months within the freezer in freezer secure baggage.
Serving: 1g | Energy: 332 | Carbohydrates: 35g | Protein: 31g | Fats: 6g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.02g | Ldl cholesterol: 120mg | Sodium: 1401mg | Potassium: 579mg | Fiber: 1g | Sugar: 3g | Vitamin A: 323IU | Vitamin C: 2mg | Calcium: 92mg | Iron: 2mg
Diet info supplied is an estimate and can differ based mostly on cooking strategies and types of components used.
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![This fried chicken breast is a cut above the rest. This chicken is made with boneless chicken breasts, thighs, or cutlets that have been dipped in buttermilk and battered in a flavorful flour coating, and then pan fried in oil. This breaded chicken doesn't take long to make and is sure to become a family favorite. #friedchickenbreast #crispyfriedchickenbreast #crispyfriedchicken #spendwithpennies super easy Crispy Fried Chicken Breast with a title](https://www.spendwithpennies.com/wp-content/uploads/2024/05/NP-Crispy-Fried-Chicken-Breast-3-SpendWithPennies-.jpg)
![Serve this delicious fried chicken breast for dinner tonight. The family will love the crispy and flavorful breaded coating of these breasts and the cook will love how easy this recipe is to make! All it takes is some boneless and skinless chicken, some buttermilk, flour, oil, and spices. Eat them all for dinner, or make a double batch for freezing and have frozen meals ready to go! #friedchickenbreast #crispyfriedchickenbreast #crispyfriedchicken #spendwithpennies super Crispy Fried Chicken Breast on a cooling rack with writing](https://www.spendwithpennies.com/wp-content/uploads/2024/05/SP-Crispy-Fried-Chicken-Breast-1-SpendWithPennies.jpg)
![The family will love this fried chicken breast recipe. It doesn't take long to make this breaded chicken. Simply cut some boneless and skinless breasts, thighs, or cutlets, and then dip in buttermilk and a light flour batter. Then they are pan fried until the chicken has a crispy hard-to-resist outer layer, and the inside is juicy and tender. #friedchickenbreast #crispyfriedchickenbreast #crispyfriedchicken #spendwithpennies easy to make Crispy Fried Chicken Breast with writing](https://www.spendwithpennies.com/wp-content/uploads/2024/05/SP-Crispy-Fried-Chicken-Breast-3-SpendWithPennies-2-.jpg)
![There is so much to love about this fried chicken breast recipe. Boneless and skinless chicken is battered with a light flavorful batter, and then pan fried on the stove. The crispy outer layer and the juicy and tender chicken make this is a meal that the whole family will love. The other great thing about this recipe is that it is low in calories! #friedchickenbreast #crispyfriedchickenbreast #crispyfriedchicken #spendwithpennies Crispy Fried Chicken Breast on a cooling rack and plated with a title](https://www.spendwithpennies.com/wp-content/uploads/2024/05/LP-Crispy-Fried-Chicken-Breast-3-SpendWithPennies-.jpg)
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