Egg roll in a bowl recipe is a simple go-to for lunch or a fast weeknight dinner.
This recipe is on the desk in below 20 minutes with floor pork or turkey and shredded cabbage in a brilliant straightforward sauce.
This versatile dish is fast and versatile, add your personal favourite veggies.
Egg Roll in a Bowl is SO Straightforward!
- This tremendous straightforward egg roll recipe is ‘deconstructed’ so there’s no rolling or frying required!
- Clear out the fridge: An effective way to make use of up leftover greens within the fridge. Finely chop or shred them and add them in. I typically add cauliflower rice to stretch it even additional.
- Good for prep: Double the batch and have ready-to-eat, wholesome meals for days. It reheats fantastically within the microwave.
- Household Favourite: Even the pickiest eaters will ask for seconds!
Elements for Egg Roll in a Bowl
Floor Meat – I take advantage of floor pork, turkey or hen, or floor beef relying on what I’ve available! For a vegetarian model, attempt scrambled eggs or tofu.
Greens – Greens: Pre-made coleslaw combine or broccoli slaw is a superb time-saver, however in case you have cabbage, you may shred your personal nicely. So as to add extra to the combo, shredded carrots or cauliflower rice are each nice choices
Seasoning – Recent minced garlic and ginger add a lot taste. When you don’t have minced garlic, use 1 teaspoon of garlic powder in place. I take advantage of low-sodium soy sauce, substitute it with coconut aminos or tamari if wanted.
Make an Egg Roll in a Bowl
This one-pan stir fry is quick and wholesome; it’ll be on rotation all 12 months lengthy!
- Brown floor meat and drain fats per the recipe below.
- Add the whites of the inexperienced onions, ginger, garlic, and coleslaw combine and saute till slaw is tender.
- Combine in soy sauce and sesame oil. Garnish with cilantro, inexperienced onions, and sesame seeds, and serve scorching.
Serving & Storage
Serve egg roll in a bowl as it’s or over Instant Pot rice, ramen noodles, and even low-carb zoodles. A crispy, chilly aspect of easy Asian slaw or a aspect of sesame ginger snap peas are the proper sides to this tasty dish.
Hold leftovers in a coated container within the fridge for as much as 4 days and reheat on the stovetop.
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Egg Roll in a Bowl
Egg Roll in a Bowl is a wholesome, scrumptious, and quick meal with the flavors of our fave egg rolls in a simplified bowl.
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In a 10-inch skillet over medium-high warmth, brown the bottom hen or pork, breaking it up with a wood spoon. Drain any fats.
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Stir within the whites of the inexperienced onions, ginger, garlic, and coleslaw combine. Prepare dinner, stirring sometimes, till the coleslaw turns into tender, about 5 minutes.
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Stir in soy sauce and sesame oil and cook dinner for 1 minute extra.
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Divide into bowls and garnish with cilantro, greens of inexperienced onions, and sesame seeds.
Elective additions:
- Chopped mushrooms, bean sprouts, chopped water chestnuts
- Sriracha or purple pepper flakes to style
- Nuts like cashews or crushed peanuts
Energy: 353 | Carbohydrates: 9g | Protein: 22g | Fats: 25g | Saturated Fats: 9g | Ldl cholesterol: 82mg | Sodium: 841mg | Potassium: 592mg | Fiber: 3g | Sugar: 4g | Vitamin A: 231IU | Vitamin C: 45mg | Calcium: 78mg | Iron: 2mg
Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.
Course Dinner, Immediate Pot, Lunch, Pork
Delicacies American, Asian© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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