This home made shrimp ramen is a fast and satisfying twist on the basic Japanese dish. With easy substances and minimal prep, this straightforward recipe gives a flavorful shortcut to a scrumptious bowl of noodles, succulent shrimp, and fragrant broth. Good for busy days if you crave a comforting meal with out the fuss.
Shrimp Ramen
It’s been a terrific week for cookbook opinions over right here. My good friend Gina’s latest cookbook, Skinnytaste Simple: Easy Healthy Recipes with 7 Ingredients or Fewer, arrived this previous weekend and nearly instantly I sat all the way down to flip by way of it. I’ve at the least a dozen recipes bookmarked already and I can hardly wait to strive all of them.
This Shortcut Shrimp Ramen was a must-make as quickly as I spied it within the ebook. I had shrimp within the freezer, mushrooms within the fridge, and ramen noodles within the pantry.
Straightforward Do-it-yourself Ramen
The easy flavors on this recipe work properly collectively. The result’s a mild-flavored broth, by no means salty (like these ramen packets are usually) and it may simply be kicked up with soy sauce or your favourite sizzling sauce.
We added beneficiant quantities of gochujang sauce and all voted this meal an entire win. Very similar to the primary time we made Egg Drop Soup a dozen years or extra in the past, home made ramen was an on the spot hit. That is going to be a staple round right here now.
Shrimp Ramen Noodles
You’ll want just some substances to make this recipe:
- shrimp
- olive oil
- contemporary ginger and garlic
- rooster inventory
- mushrooms
- on the spot ramen noodles (taste packet discarded)
- soy sauce, gochujang, or Sriracha for serving
Shrimp Ramen Recipe
Start by rinsing the shrimp. Take away the shells and tails, and devein if wanted. Lay the shrimp out on a paper towel-lined tray. Pat dry.
In a big pot, warmth the olive oil over medium-high warmth. Add the ginger and garlic and saute till aromatic, about 30 seconds.
Add the shrimp and saute till nearly cooked by way of, about 60-90 seconds. (The shrimp will end cooking within the soup later.) Switch the shrimp to a plate.
Add the broth and the mushrooms to the pot and produce to a boil. Cut back the warmth to a low simmer and canopy with a lid. Prepare dinner for 5-6 minutes, till the mushrooms have softened.
Stir within the ramen noodles and cook dinner till tender, about 3 minutes. Style the broth and modify the salt as wanted. Return the shrimp to the pot and take away from the warmth.
Divide into 4 bowls and high with inexperienced onions. Add soy sauce and sizzling sauce to every serving, as desired.
Straightforward Shrimp Recipes
Do you’re keen on fast and straightforward, no-fuss shrimp dishes as a lot as we do? You’re more likely to love this shrimp ramen recipe, and the percentages are good that you simply’ll get pleasure from these recipes too.
Buttery, garlicky shrimp with loads of vibrant lemon is one thing I can by no means get sufficient of. I’ve a tough time resisting consuming these Garlic Butter Shrimp straight out of the pan every time I cook dinner them!
Shrimp and Sausage Fried Rice has formally been added to the checklist of our favourite dinners. This straightforward recipe is a “two thumbs up,” kid-approved, hearty-as-can-be skillet meal; good for a weeknight dinner!
Spicy Orange Garlic Shrimp has been one in all our favourite shrimp recipes for thus lengthy; I most likely went over 5 years with out making a unique shrimp recipe. This can be a quite simple recipe that packs loads of superior taste.
Sweet and Spicy Pineapple Shrimp Stir Fry is a skillet stuffed with sautéed shrimp tossed in a spicy barbecue sauce with candy chunks of pineapple and crimson peppers.
Zesty and smoky flavors come collectively on this Chili Lime Shrimp. With little greater than a easy marinade of contemporary lime juice, chili powder, and loads of garlic, each chunk will go away you craving only one extra. And since shrimp requires just a few minutes time to marinate, this recipe provides as much as a terrific last-minute dinner choice.
Servings: 4 servings
Stop your display screen from going darkish
-
Rinse the shrimp and lay them out on a paper towel-lined tray. Pat them dry. In a big pot, warmth the olive oil over medium-high warmth. Add the ginger and garlic and saute till aromatic, about 30 seconds. Add the shrimp and saute till nearly cooked by way of, about 60-90 seconds. (The shrimp will end cooking within the soup later.) Switch the shrimp to a plate.
-
Add the broth and the mushrooms to the pot and produce to a boil. Cut back the warmth to a low simmer and canopy with a lid. Prepare dinner for 5-6 minutes, till the mushrooms have softened.
-
Stir within the ramen noodles and cook dinner till tender, about 3 minutes. Style the broth and modify the salt as wanted. Return the shrimp to the pot and take away from the warmth.
-
Divide into 4 bowls and high with inexperienced onions. Add soy sauce and sizzling sauce to every serving, as desired.
Energy: 263kcal · Carbohydrates: 20g · Protein: 27g · Fats: 7g · Saturated Fats: 2g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 3g · Trans Fats: 0.01g · Ldl cholesterol: 155mg · Sodium: 1258mg · Potassium: 719mg · Fiber: 1g · Sugar: 8g · Vitamin A: 307IU · Vitamin C: 4mg · Calcium: 87mg · Iron: 1mg
Trending Merchandise