Simple Hen Marsala Recipe

Hen Marsala is simple to make at house and simply pretty much as good as any Italian restaurant!

Tender rooster breasts are simmered in a creamy mushroom marsala sauce for a meal that’s straightforward sufficient for a weeknight dinner.

A 30-Minute Meal

Hen Marsala is from Sicily, with rooster breasts simmered in Marsala wine. The wine tenderizes the rooster and creates a delicous savory mushroom sauce.

Fast and Simple: Prepared in half-hour, very best for a busy weeknight however elegant sufficient for visitors.
Restaurant High quality: Skip the hefty restaurant invoice or wait at Olive Backyard; this dish is simple to make at house.
Easy Elements: Requires only some easy components, with rooster, mushrooms, and Marsala wine.

chicken, mushrooms, shallot, flour, oil, wine, butter and seasonings to make Easy Chicken Marsala Recipe with labels

Elements for Hen Marsala

Hen Breasts: Use 4 small, boneless skinless breasts, about 5-6 oz. Pound them to a good thickness for fast cooking.
Flour: Flour is used to present the rooster a crisp crust in addition to to thicken the sauce.
Hen Broth: Hen broth or inventory provides taste to the sauce.
Shallot/Onion: Shallot is added for taste, you should utilize ¼ cup of onion in place.
Mushrooms: Mushrooms add lots of taste to the sauce, you should utilize white or brown mushrooms. Brown have a deeper extra earthy taste.
Marsala Wine: Marsala wine is a fortified wine originating from Sicily. When purchasing, select dry Marsala – not candy Marsala. Not solely does it taste the sauce, it additionally has a little bit of acidity to assist tenderize the rooster.

Marsala supplies the important thing taste on this dish, so changing will change the flavour however it should nonetheless be scrumptious.

Exchange marsala with a dry Madeira, dry sherry, even a dry white wine. As with every dish calling for wine, select a wine you’d drink as a substitute of a ‘cooking wine’.

In the event you’d wish to skip the wine, I like to recommend a dish that doesn’t depend on it for a lot of the flavour. Attempt creamy chicken and mushrooms.

Chicken marsala ingredients in a bowl with liquid being poured in

The right way to Make Hen Marsala

Pound rooster to a good thickness and brown it in a skillet. Put aside per the recipe under.
Prepare dinner the onion and mushrooms in butter till tender. Add the remaining sauce components and simmer till thickened.
Return rooster to the pan and prepare dinner by way of. Serve over pasta.

Cream isn’t conventional in a marsala sauce, however it may be added should you’d like. Exchange ⅓ cup of rooster broth with the identical quantity of heavy cream.

What to Serve with Hen Marsala

Hen marsala is nice over any sort of pasta in fact! Hen Marsala tastes improbable on spaghetti or sturdy pasta shapes like penne, rotini, or bowtie. rnrnHere are different favorites to serve on the aspect.

Storing Leftovers

Preserve leftover rooster marsala in an hermetic container within the fridge for as much as 3 days. Reheat on the stovetop.

Hen marsala could be frozen for as much as 6 months. Thaw within the fridge in a single day, and reheat the rooster and sauce on the stovetop earlier than combining them once more over freshly made pasta.

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Easy Chicken Marsala Recipe cooking in the pot

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Simple Hen Marsala is extra scrumptious than any model from an Italian restaurant, and a lot cheaper too!

Prep Time 15 minutes

Prepare dinner Time 20 minutes

Complete Time 35 minutes

Cowl the rooster breasts with plastic wrap and use a meat mallet to pound to ¼-inch thick. Season with salt and pepper and dredge in flour.
In a big skillet, preheat the olive oil over medium excessive warmth. Prepare dinner the rooster in batches, 3-4 minutes per aspect or till cooked by way of. Switch the rooster to a plate.
In the identical pan, add 2 tablespoons butter, thyme, and shallot and prepare dinner till tender, about 3 minutes. Add the mushrooms and prepare dinner till juices are launched, about 5 minutes. Stir in 1½ tablespoons flour and prepare dinner for 1 minute extra.
Pour within the Marsala wine and inventory or broth and simmer till thick and bubbly, about 3 minutes.
Add rooster again into the pan and simmer for 2-3 minutes or till heated by way of.
Garnish and serve over pasta.

Marsala: Select dry marsala wine for this recipe. Candy marsala wine will make the ultimate dish too candy.
Hen breasts: In the event that they’re very massive, they are often minimize in half horizontally. Exchange rooster breasts with 8 skinny rooster cutlets.
Sauce: A creamier rooster Marsala could be made by switching out one-third cup of rooster broth for a similar quantity of heavy cream or half & half.
Leftovers: Preserve leftover rooster marsala refrigerated for as much as 3 days. Reheat on the stovetop.

Vitamin info offered is an estimate and can range based mostly on cooking strategies and types of components used.

Course Hen, Dinner, Entree, Most important Course, Sluggish Cooker

Delicacies American, Italian, Mediterranean

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