Simple Banana Bread Recipe

This simple Banana Bread recipe is a no-fail favourite that all the time comes out completely moist.

With a handful of elements that you just probably have available and only some minutes of prep, you’re going to start out shopping for further bananas only for this recipe!

Why We Love This Simple Banana Bread

Fast: This banana bread is so fast to arrange you’ll in all probability have it able to go earlier than your oven even finishes preheating!
Simple Substances: The elements are objects I all the time have available in order that I could make this at a second’s discover.
Further Moist: The banana bread on this recipe is deliciously moist with a young crumb, simply correctly.
Versatility: Banana bread may be personalized with numerous add-ins like chocolate chips, nuts, or spices!

Substances Wanted

Bananas – Use overripe bananas with many black spots; they’ll be mushy and filled with sugars. You possibly can peel them and freeze them to bake with at a later date, too.

Eggs & Oil – Eggs and oil add moisture to fast breads like zucchini bread and, after all, this recipe.

Mayonnaise – I additionally exchange a few of the oil with mayonnaise (which is made from… eggs and oil)! Whereas this may increasingly look like a bizarre ingredient, as you possibly can see from the critiques, it’s the excellent addition! No butter is required; the mayo provides further moisture.

Add-Ins – You possibly can add pecans, walnuts, or stir-in chocolate chips to this banana bread recipe to vary the flavour.

How To Ripen Bananas Rapidly

Uh oh! You’ve got stunning yellow bananas, excellent for a smoothie or banana pudding, however not a lot for baking!

To ripen in 1-2 days: place them in a brown paper bag (with different ripe fruit in case you have any) and seal.
To ripen instantly, bake at 300°F for 15-20 minutes. Cool earlier than utilizing on this recipe.

Two slices of banana bread with melting butter on top

Easy methods to Make Banana Bread

Banana Bread with Mayonnaise? I do know it might sound a little bit unusual, is makes a moist banana bread recipe.

Mix dry elements in a mixing bowl (per recipe beneath).
Mix bananas (after all), mayonnaise, and egg in a second bowl.
Combine the 2 collectively simply till moist (picture beneath, the batter needs to be lumpy).
Pour right into a greased pan and bake.

wet ingredients in a bowl for an easy banana bread recipe

combining ingredients in a bowl for an easy banana bread recipe

Suggestions for a Moist Banana Bread

The batter has a thick texture; don’t add further liquid or further bananas. Further bananas could make the bread too dense.
As with all fast breads, do not overmix. Stir with a spoon (not a mixer) simply till integrated.
Don’t overcook. Ovens can fluctuate; test your bread not less than 10 minutes earlier than the cooking time is up.
Seal effectively as soon as cooled (a freezer bag works effectively too).
For simple elimination, line the loaf pan with parchment paper leaving about 3 inches of paper folded excessive of the pan.

A sliced loaf of banana bread made from an easy banana bread recipe

Easy methods to Retailer Banana Bread

Banana bread ought to final about 3 days, in an hermetic container on the counter.

To FREEZE: You possibly can both freeze the loaf as an entire or slice it and freeze the slices. To thaw a slice, simply pop it within the microwave for a couple of seconds and even simply add it to the lunch field whereas it’s nonetheless frozen, it’ll thaw in loads of time for lunch!

Use Up These Ripe Bananas!

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This banana bread is among the best recipes and seems completely moist each time!

Prep Time 10 minutes

Prepare dinner Time 1 hour

Whole Time 1 hour 10 minutes

Preheat the oven to 350°F.
Mash the bananas with a fork. In a medium bowl, combine collectively mashed bananas, mayo, and egg. In a separate massive bowl mix flour, sugar, baking soda, salt, and pecans
Add the flour combination to moist combination and stir simply till mixed. Be aware: The combination shall be very thick, don’t over combine.
Pour right into a greased loaf pan. Bake for 60-70 minutes or till a toothpick comes out clear.
Take away from the pan and place on a wire rack to chill utterly earlier than slicing.

To Ripen Bananas Rapidly bake at 300°F for 15-20 minutes. Cool earlier than utilizing.
Keep away from including further bananas; this will make the bread too dense. It’s best to have about 1 cup of mashed bananas, if it’s a little bit bit over or beneath it’s okay on this recipe.
As with all fast breads, do not overmix. Stir simply till integrated.
Verify your bread not less than 10 minutes earlier than the bake time is up.
Line the loaf pan with parchment paper leaving about 3 inches of paper folded excessive of the pan for straightforward elimination.
To Make Muffins, divide over 12 muffin wells and bake for 14-18 minutes or simply till a toothpick comes out clear. Don’t overbake.

Diet data offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Bread, Breakfast, Snack

Delicacies American

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