Dice Steak with Balsamic Onion Gravy

This dice steak recipe is the last word in consolation meals.

Dice steaks are cooked low and sluggish with onions in a wealthy, savory gravy, and so they come out fork tender.

It’s a straightforward strategy to flip a budget-friendly lower of beef right into a five-star favourite.

pot of Cube Steak with Balsamic Onion Gravy

What’s Dice Steak?

Dice steak can also be offered as minute steak or cubed steak. It’s a funds pleasant lower of meat that comes from the highest or backside spherical, or high sirloin. This steak is tenderized and flattened by a machine, which makes the feel seem like little cubes.

There are various dice steak recipes; I like to make use of it for swiss steak, hen fried steak, or cooked low and sluggish in a crock pot – nevertheless, our favourite is low and sluggish in gravy.

ingredients to make Cube Steaks with Balsamic Onion Gravy

Elements for Dice Steaks & Gravy

Dice Steak – Use dice steak for this recipe; it’s flavorful and turns into extremely tender. In the event you don’t have dice steaks, use spherical steak and pound it with a meat tenderizer or meat mallet.

Onions – Onions add a lot of taste to the savory gravy that smothers the steak. You’ll want to cook dinner them till they’re softened however not too browned.

Balsamic Gravy – The balsamic gravy on this recipe is what actually units this dish other than others. Made with red wine, beef broth, and a mix of herbs and spices, it’s simple to make. In the event you want to not use wine, you may substitute further beef broth as a substitute.

Optionally available Additions: 6 oz of sliced mushrooms may be added to this recipe.

coating steak with flour to make Cube Steak with Balsamic Onion Gravy

cooked steaks to make Cube Steak with Balsamic Onion Gravy

Methods to Cook dinner Dice Steak with Gravy

It’s really easy to drag this scrumptious meal collectively in only a few simple steps:

Frivolously mud steaks in flour (often called dredging) and brown on each side.
Cook dinner onions in butter, add wine, & scale back. Add steaks again to the pan & add the remaining components. Bake per the recipe under.

Serve this dish over rice, potatoes, or noodles with a recent veggie like inexperienced beans or steamed broccoli.

onions and butter in a pot to make Cube Steak with Balsamic Onion Gravy

cooking onions to make Cube Steak with Balsamic Onion Gravy

Ideas for Tender Dice Steak

Cook dinner the steak low and sluggish for one of the best outcomes. The next temperature received’t work with this recipe.
If the dice steaks will not be tender, they seemingly want extra cooking time to proceed to cook dinner and break down powerful tissues. Cowl them again up and cook dinner for one more 20-Half-hour.
No dutch oven? Brown the steaks & make the sauce on the stovetop, then switch to a casserole dish (with a lid!) to bake.
Leftovers may be stored within the fridge in a lined container for as much as 3-4 days.

cooked onions in a pot to make Cube Steak with Balsamic Onion Gravy

mixing ingredients together to make gravy for Cube Steak with Balsamic Onion Gravy

Aspect Dishes for Dice Steak

Storing Leftovers

Retailer leftover dice steak in an hermetic container within the fridge for as much as 4 days. Reheat within the microwave or in a skillet on the stovetop.

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pan full of Cube Steaks with Balsamic Onion Gravy

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Dice Steaks with Balsamic Onion Gravy

This dice steak recipe is cooked low and sluggish within the oven with a savory balsamic onion gravy.

Prep Time 20 minutes

Cook dinner Time 3 hours

Whole Time 3 hours 20 minutes

Preheat the oven to 350°F.
On a shallow dish or plate, mix flour, kosher salt, and pepper. Frivolously coat every dice steak with the seasoned flour combination, shaking off any extra.
In a 4qt Dutch oven, warmth the oil over medium warmth. Brown the dice steaks for two minutes on both sides (including further olive oil if wanted) or till flippantly browned. Take away from the Dutch oven and put aside.
Add the butter to the Dutch oven and cook dinner the onions over medium warmth till they’re tender. Add the wine, scraping up any brown bits, and simmer over medium warmth till diminished by half.
Add the meat broth, vinegar, Dijon mustard, and rosemary and stir to mix. Add the browned steaks, cowl, and place within the oven. Bake lined for two ½ to three hours or till fork-tender. Midway by cooking, add 1 extra cup of broth if wanted to make sure the meat is roofed with liquid.
Place the Dutch oven on the stovetop and switch the steaks to a plate. Loosely cowl with foil.
Flip the range on to medium-high warmth and produce the gravy to a boil.
In a small bowl, combine cornstarch with 1 tablespoon water. Whisk the cornstarch combination into the gravy, stirring till thickened. Style and add further salt and pepper if desired.
Serve over mashed potatoes or egg noodles.

Cook dinner the steak low and sluggish for one of the best outcomes. The next temperature received’t tenderize the meat as nicely.
If the dice steaks will not be tender, they want extra cooking time to proceed to cook dinner and break down powerful tissues. Cowl them again up and cook dinner one other 20-Half-hour.
For a thicker gravy combine equal elements cornstarch and water and drizzle into the simmering liquid to achieve desired consistency.
No dutch oven? Brown the steaks in a big skillet and switch to a casserole dish. Put together the sauce in the identical skillet and add to the casserole dish. Cowl with a lid or aluminum foil and bake as directed.
Preserve leftovers in an air-tight container within the fridge for as much as 4 days.

Vitamin info offered is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Beef, Dinner, Entree, Predominant Course

Delicacies American

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