CrockPot Beef Stew is a favourite gradual cooker meal.
This hearty gradual cooker beef stew recipe cooks tender chunks of beef, carrots, and potatoes in wealthy brown gravy.
Elements for Crockpot Beef Stew
Beef – The finest beef for beef stew is chuck steak or chuck roast. Chuck is a flavorful lower of beef from the shoulder and entrance finish of the animal. In case you don’t have chuck, stew meat works effectively on this recipe too.
Broth – Use common beef broth or beef inventory (not diminished sodium) for the perfect outcomes. The broth or gravy on this recipe provides vegetable juice (like V8), rosemary, and thyme. Substitute the vegetable juice wiht 2 tablespoons of tomato paste if desired.
Greens – This crockpot stew recipe makes use of carrots, potatoes, and celery. Any number of potatoes can be utilized, crimson potatoes or Yukon golds don’t require peeling. You possibly can add further greens like turnips or mushrooms in case you’d like.
Whereas it’s non-obligatory, crimson wine provides nice taste to this beef stew recipe. Substitute one cup of beef broth with dry red wine, comparable to Cabernet Sauvignon or Merlot and use it to deglaze the pan you used for browning the meat.
Methods to Make Crockpot Beef Stew
I really like a classic beef stew recipe, however the gradual cooker makes it straightforward to arrange forward of time and lets it prepare dinner whereas I’m going about my day.
- Brown Beef: Toss the meat within the flour-garlic powder combination to coat per the recipe beneath, and brown in batches. Don’t crowd the pan.
- Soften Onion: Sauté the onion in the identical pan. Use a little bit of broth or crimson wine to assist deglaze and add any brown bits to the crock pot.
- Gradual Cook dinner: Add all the things to the gradual cooker (I exploit a 6qt crockpot) and prepare dinner till the meat is tender. Stir in peas earlier than serving.
Ladle this beef stew into bowls and serve with crusty bread or do-it-yourself dinner rolls.
That is the perfect gradual cooker beef stew recipe because it’s a set-it-and-forget-it meal. Cook dinner it on excessive for 4-5 hours or on low for 8-9 till the meat is tender. If wanted, you’ll be able to depart it on heat for an extra hour or so.
I exploit a cornstarch slurry (equal elements cornstarch and water) and add it on the finish. Enable it to prepare dinner for about 10 minutes after including the slurry to take away any starchy taste.
Crock Pot Beef Stew freezes very well, so make a lot for these quick-fix meal nights. Go away about an inch of headspace for enlargement in plastic containers, and the stew will hold for 4 months within the freezer.
Gradual Scrumptious Beef Recipes
Chunks of chuck roast are delicous when cooked low and gradual till fork tender. Listed here are a number of different favourite recipes.
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Crock Pot Beef Stew
Crock Pot Beef Stew is loaded with tender chunks of beef, veggies, and potatoes in a wealthy and flavorful broth!
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In a medium bowl, mix flour, garlic powder, 1 teaspoon of salt & ½ teaspoon of black pepper. Toss the meat within the flour combination.
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Warmth 2 tablespoons of olive oil over medium-high warmth in a big skillet. Add the meat and brown in batches, about 2 minutes per facet. Place the meat within the backside of a 6qt gradual cooker.
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Scale back the warmth to medium and add 1 tablespoon of olive oil to the pan. Add the onion and prepare dinner till tender. Add the onion to the gradual cooker.
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Add 1 cup of beef broth (or crimson wine per the recipe notes beneath) to the pan and scrape up any brown bits with a spatula.
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Add the broth to the gradual cooker together with the remaining 3 cups of broth, potatoes, carrots, celery, vegetable juice, Worcestershire sauce, rosemary, thyme, and pepper.
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Cook dinner on excessive 4-5 hours or on low 8-9 hours or till beef is tender.
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Combine the cornstarch with 2 tablespoons of water. Stir into the stew a little bit bit at a time to thicken (it’s possible you’ll not want the entire cornstarch combination). Stir in peas.
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Cowl and prepare dinner for 10-Quarter-hour or till thickened and heated by. Season with salt & pepper to style.
*Broth: 1 cup of crimson wine might be substituted for 1 cup of beef broth. If utilizing crimson wine, add it to the pan after searing the meat to deglaze. Let it simmer within the pan for about 1 minute earlier than including it to the gradual cooker.
Peas/Beans: In case you add contemporary inexperienced beans rather than peas, they are going to want about 45 minutes to prepare dinner. Frozen peas simply should be heated by, they are often added over the last 10 minutes of cooking.
Potatoes: Any number of potato can be utilized on this recipe. Crimson potatoes, Yukon golds, or child potatoes don’t require peeling and maintain their form higher. Baking or Russet potatoes needs to be peeled.
Leftovers: Leftover beef stew might be saved in an hermetic container within the fridge for as much as 4 days. Freeze for as much as 4 months – thaw in a single day within the fridge, and reheat on the stove-top.
Serving: 2cups | Energy: 360 | Carbohydrates: 23g | Protein: 27g | Fats: 19g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Trans Fats: 1g | Ldl cholesterol: 78mg | Sodium: 429mg | Potassium: 1121mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5779IU | Vitamin C: 21mg | Calcium: 57mg | Iron: 4mg
Vitamin info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.
Course Beef, Major Course, Gradual Cooker
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