This Crock Pot Rooster Pot Pie Soup recipe is a brand new twist on a basic chicken pot pie recipe!
Cooked in a sluggish cooker, this pot pie soup recipe has the entire flavors you like in a straightforward creamy soup. Add biscuits or pie crust for dipping and dunking.
The Greatest Rooster Pot Pie Soup You’ll Ever Make
- Set it and neglect it! Let the Crock Pot do the work and also you’ll have just one pot to wash!
- It’s budget-friendly, add additional veggies to stretch it additional.
- Make forward double up as a result of this soup reheats effectively for future meals.
Components for Rooster Pot Pie Soup
Rooster – I most frequently use hen breasts, however thighs will work on this recipe as effectively. You should use bone in or boneless – simply guarantee they’re skinless.
Greens – Frozen peas and carrots or different frozen greens like corn or inexperienced beans make this recipe a cinch! If in case you have leftover cooked or roasted veggies, add them shortly earlier than serving. Diced potatoes could be added together with the hen if desired (minimize them ½-inch).
Soup Base – Half and half or heavy whipping cream offers this recipe its thick and velvety texture that adheres to the hen and greens. Quick on time? Use two cans of cream of hen, celery, or mushroom soup.
Dippers – Use puff pastry or put together pie crust and minimize it into squares. I additionally prefer to serve this soup with canned or homemade biscuits.
Variations – Decide up the savory taste by including a pinch or two of poultry seasoning in Step 1. Be happy so as to add cooked rice or cooked egg noodles to make a hearty stew, if desired.
How you can Make Crock Pot Rooster Pot Pie Soup
This hen pot pie soup recipe is a brand new twist on the comforting basic!
- Add onion, celery, hen, and broth to a sluggish cooker.
- As soon as cooked, shred the hen and add it again to the sluggish cooker with cream and thawed peas/carrots. Cook dinner till scorching and thickened.
- In the meantime, bake biscuits or pie crust earlier than serving.
Storing Leftover Soup
Maintain leftover Crockpot hen pot pie soup lined within the fridge for as much as 4 days and maintain pie crust crumbles in a zippered bag at room temperature.
Freeze in zippered baggage and thaw within the fridge in a single day. Reheat within the microwave with a bit additional milk to loosen the soup.
Classics Became Soup
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Crock Pot Rooster Pot Pie Soup
Fast prep and prepared once you stroll within the door, this Crock Pot Rooster pot pie soup is ideal for busy weeknights!
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In a small skillet, cook dinner the onion and butter over medium warmth till barely softened, about 5 minutes.
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Within the backside of the sluggish cooker, layer the onions, celery, and garlic cloves. Place the hen breasts on prime of the greens and pour the inventory over the hen. Add bouillon, poultry seasoning, thyme, salt, and pepper.
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Place the lid on the sluggish cooker and cook dinner for 3 hours on excessive or 6 hours on low.
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If utilizing puff pastry or pie crust, preheat the oven to 375°F about half-hour earlier than serving.
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Take away the hen from the sluggish cooker and shred it into bite-sized items with a fork. Return to the sluggish cooker. Stir within the peas and carrots.
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In a small bowl, whisk the half and half and cornstarch. Pour the combination into the sluggish cooker and stir to mix. Cook dinner for an extra 20 minutes.
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In the meantime, if utilizing puff pastry or pie crust, whereas the soup continues to be cooking, roll it out and minimize into 2-inch squares. Brush with butter and sprinkle with salt. Place on a baking sheet and bake puff pastry for 13 to 17 minutes or pie crust for 10 to 12 minutes or till browned and golden.
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Ladle the soup into bowls and prime with baked pastry. Sprinkle with parsley and contemporary thyme, if desired. Serve instantly.
Leftovers could be saved within the fridge in a lined container for as much as 3-4 days. Reheat within the oven or the microwave.
Energy: 193 | Carbohydrates: 17g | Protein: 16g | Fats: 6g | Saturated Fats: 3g | Ldl cholesterol: 51mg | Sodium: 329mg | Potassium: 505mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2540IU | Vitamin C: 10.4mg | Calcium: 77mg | Iron: 1mg
Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.
Course Rooster, Dinner, Important Course, Sluggish Cooker
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