This Coconut Bread is very easy to make, doesn’t want yeast, and has a beautiful taste. Moist and scrumptious! For those who love coconut this bread is a should attempt!
For those who love coconut as a lot as we do, then you’ll positively need to do that Pineapple Coconut Loaf. It’s one in every of our hottest recipes!
❤️WHY WE LOVE THIS RECIPE
This bread has a beautiful taste and it’s straightforward to make. It’s a fast bread so that you simply throw all of it collectively and bake. It might be the proper addition to any breakfast or brunch however may be a dessert. I goes nice with espresso!
🍴KEY INGREDIENTS
- All-purpose flour
- Salt
- Baking powder
- Baking soda
- White granulated sugar
- Eggs
- Butter
- Coconut extract (might use vanilla extract)
- Buttermilk
- Sweetened flake coconut
SWAPS
You can use unsweetened coconut if you wish to, we identical to the sweetened model. I believe this recipe would additionally work high quality with common milk, however the buttermilk actually makes it moist.
🍽️HOW TO MAKE
Really easy to make and never loads of components! This coconut bread is a particular winner!
COOKING STEPS
Step 1
Whisk collectively the flour, salt, baking powder and baking soda and put aside. Cream sugar, butter and eggs in a mixing bowl.
Step 2
Pour in flour combination together with buttermilk and coconut extract and proceed mixing till all components are moist. Fold in coconut.
Step 3
Spray a 9 x 5 loaf pan with cooking spray and bake in preheated 350 diploma oven for 45 to 50 minutes till heart assessments achieved. I prime the bread with somewhat further coconut earlier than I put it within the oven.
⭐TIP
Don’t over-mix the bread; it might probably trigger it to dry out through the cooking course of. You may also use parchment paper as a substitute of cooking spray in your pan in case you want.
You may also toast the coconut in case you want, right here is how we toast coconut.
RECIPE VARIATIONS
If in case you have adopted our website for any period of time you already know that we love coconut. Listed below are a number of extra recipes that embrace coconut:
❓FREQUENTLY ASKED QUESTIONS
We want sweetened, however you need to use whichever you want.
Now we have by no means made it that means, however you may attempt it. The buttermilk provides a sure fats content material to the recipe, so it would change it some.
STORING
We retailer this bread in an hermetic container and it’ll hold for a number of days. You possibly can freeze fast breads for round 3 months.
💕MORE POPULAR RECIPES TO ENJOY
This bread is straightforward to make and has a beautiful texture. Crust on prime and delicate heart.
SERVING SIZE
That is about 4-6 servings, relying on how massive of a slice. I at all times say individuals have about 2 slices.
Coconut Bread
This Coconut Bread is a fast bread and it is great! Takes no prep time, combine and pour into pan and bake. For those who like coconut you’ll love this coconut bread. Nice for breakfast, brunch or dessert!
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup white granulated sugar
- 2 eggs
- 1 stick butter or 8 tablespoons or 1/2 cup softened
- 1 1/2 teaspoons coconut extract might use vanilla extract
- 1 cup buttermilk
- 1 cup of sweetened flake coconut
-
Whisk collectively the flour, salt, baking powder and baking soda and put aside. Cream sugar, butter and eggs in a mixing bowl.
-
Pour in flour combination together with buttermilk and coconut extract and proceed mixing till all components are moist. Fold in coconut.
-
We sprinkle coconut on prime of the loaf earlier than it goes within the oven for added texture and it appears nice that means.
-
Spray a 9 x 5 loaf pan with cooking spray and bake in preheated 350 diploma oven for 45 to 50 minutes till heart assessments achieved. Makes 1 loaf.
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