Change up your baking from chocolate chip cookies to those scrumptious and tremendous straightforward to make chocolate chip scones. These scrumptious scones are the right breakfast deal with, dessert with a meal, or a enjoyable snack on the go. You’ll be tasting flaky scones very quickly with this tremendous straightforward recipe. These step-by-step directions work with what you’ve got in your kitchen to make a enjoyable twist on a British traditional. As soon as you are taking your first chew of those tasty chocolate chip scones, they are going to shortly turn into one in every of your go to recipes for any event.
Make your very personal Raspberry Butter as the right complement to those yummy scones.
Why Our Recipe
- Easy recipe that’s straightforward for everybody to have enjoyable baking.
- Make forward directions for recent treats anytime.
I loves making scones as a result of they’re so quick to get within the oven. They bring about all the deliciousness of biscuits in a candy deal with. I like the numerous totally different flavors you’ll be able to add to personalize them. My favourite is blueberry, however my youngsters love the chocolate chips. I’ll usually find yourself dividing the dough in half to make half for me and half for them with every of our favourite flavors.
Ingredient Notes
- All-Goal Flour: All-purpose goes to be your go to. Also can use bread or pastry flour, however it can change the feel barely.
- Sugar: Can cut back by half in the event you would like a much less candy scone.
- Chilly Butter: Can use a cheese grater (small facet), meals processor, or pastry cutter. Place in freezer for quarter-hour earlier than grating to assist it grate into little items.
- Massive Egg: Including the egg will make the scone lighter and richer. That is elective and you’ll go away it out if you need your scone to be extra dense.
- Heavy Cream: If you’ll substitute, use buttermilk to take care of the identical thickness.
- Mini Chocolate Chips: It can be crucial that they’re mini. Common chocolate chips will overwhelm the dough.
- Icing: The icing is elective, nevertheless it positive does make them look fairly and further tasty.
Freezing for later
These scones freeze properly in an effort to pull them out of the freezer the night time earlier than and bake up them up recent within the morning. Make the dough, lower into wedges and freeze individually on a cookie sheet. As soon as frozen, wrap in parchment paper and retailer in a resealable plastic freezer bag. These will keep good within the freezer for as much as three months. Thaw earlier than baking.
Storage Directions
Retailer baked scones in an hermetic container at room temperature for as much as 1 week.
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