Carry a style of southern California to your desk with this carne asada burrito recipe. These mondo burritos are straightforward to make with our home made carne asada and Mexican rice, leftovers, or hit up your native carniceria and seize some scrumptious meat that’s able to go. Load the burritos up together with your favourite fillings and luxuriate in for a meal that fuels the soul.
Why Our Recipe
- Restaurant-style burritos are made at dwelling with high quality elements.
- Wonderful means to make use of leftover beef from our well-known carne asada recipe.
- Use our recommendations for traditional fillings or play with your individual favorites.
California-style burritos normally embody each cooked and recent elements. There are just a few completely different variations you may make, however we love the tasty and uncomplicated mixture of the normal fillings we share right here.
Ingredient Notes
- Tortillas: massive burrito-size flour tortillas. Use complete wheat or gluten-free, if it’s the way you roll.
- Carne Asada: use our traditional grilled carne asada or slow cooker carne asada recipe.
- Cheese: shredded Mexican mix, plain cheddar, or no matter melty cheese you favor.
- Mexican Rice: can put together recent or use leftover homemade rice. You may swap with Spanish rice, field Mexican rice, or brown rice.
- Pico de Gallo: or salsa.
- Bitter Cream: complete fats, low fats, or swap for greek yogurt.
- Guacamole: store-bought, or go for homemade.
- Cilantro and Onion: each are in pico de gallo, however you may add extra to style. You may load on different veggies right here as effectively! Attempt shredded lettuce, pickled jalapeños, or pickled red onion.
Chef’s Ideas
- Don’t overload your tortilla. If it’s good to use much less amount than the recipe card states as a result of tortillas are smaller, then achieve this.
- Add the meat when it’s good and sizzling so the cheese can soften into it. If utilizing leftovers you may briefly reheat them within the microwave first.
- Be sure that the steak is lower in opposition to the grain for the perfect chew.
- Drain any extra juice from the salsa and different veggies in order that they don’t drip throughout.
- Add elements evenly throughout the tortillas so that you get little bit of the whole lot in every chew.
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