Brussels Sprout Salad- Spend with Pennies

This Brussels sprout salad has all the colour, crunch, taste, and goodness you may ever need in a salad!

Shredded Brussels sprouts, fruit, nuts, and cheese are tossed with a vibrant and tangy French dressing.

bowl of Brussels Sprout Salad and bowl of brussels

A Crisp & Crunchy Salad

Simply prep, costume, and toss, Brussel sprout salad is scrumptious as a aspect or lunch.
Uncooked Brussels sprouts style much like coleslaw combine however barely sweeter.
This salad recipe stays crispy and crunchy longer than common greens, so it’s good to make a day forward.

pomegranate , apple , cranberries , lemon , Brussels sprouts , feta and walnuts with labels to make Brussels Sprout Salad

Elements for Brussels Sprout Salad

Brussels Sprouts – Many shops promote shaved Brussels sprouts however you may as well shred uncooked entire Brussels sprouts your self (instructions under). Change Brussels sprouts with any sort of coleslaw combine.

Fruit – Pink apples are sweeter whereas inexperienced apples are tart and tangy – both will work. Pomegranate seeds (arils) and dried cranberries add sweetness.

Cheese – Feta is each salty and creamy and will be changed with goat cheese or shaved parmesan cheese.

Nuts – I really like walnuts, pecans, or almonds on this salad. In case you’d wish to make this nut-free, attempt pumpkin seeds or sunflower seeds.

Different Additions – Strive including pink onion or a sprinkle of crispy bacon.

The Dressing

The dressing for this salad may be very easy. It’s candy and tangy – and ideal on a shaved Brussels sprouts salad. Honey will be changed with maple syrup. In case you’d desire a store-bought dressing, select a candy and tangy French dressing and even coleslaw dressing.

The best way to Shred Brussels Sprouts for Salad

Take away any discolored leaves. Reduce off the very finish of the stem.
Use the slicing blade of a meals processor or slice them very thinly with a pointy knife or mandoline.
Rinse the shredded sprouts in chilly water and drain nicely earlier than utilizing.

a bowl of ingredients for brussels sprout salad

The best way to Make Brussel Sprout Salad

Mix all of the dressing elements in a jar and shake nicely.
Prep the Brussels sprouts in any of the strategies listed within the recipe under, and rinse and dry them.
Toss chopped apples with lemon juice after which mix all elements (per the recipe under) in a big mixing bowl.
Toss with dressing earlier than serving.

brussels sprout salad topped with feta and pomegranate

Suggestions for Brussels Sprouts Salad

In case you shred your individual Brussels, they are often rinsed and can final every week within the fridge earlier than getting ready the salad.

Maintain leftover Brussels sprouts salad in a coated container for as much as 3 days within the fridge.

Extra Brussels Aspect Dishes

This Brussel sprout salad is a favourite – nonetheless we love Brussels virtually any approach you serve them!

Did you like this Brussels Sprouts Salad? Depart us a remark and a score under!

5 from 72 votes↑ Click on stars to price now!
Or to go away a remark, click here!

Brussels Sprout Salad

Shredded Brussels sprouts, crisp tart apples, feta cheese, cranberries, pomegranate arils, and walnuts are tossed in a tangy honey dijon French dressing.

Prep Time 20 minutes

Cook dinner Time 10 minutes

Whole Time 30 minutes

In a small jar, mix olive oil, cider vinegar, honey, lemon juice, Dijon mustard, garlic powder, salt, and pepper. Shake nicely to combine.
Toast the nuts in a dry skillet over medium warmth, stirring steadily, till they’re aromatic and evenly browned, about 4 minutes.
Shred Brussels sprouts, rinse nicely, and dry.
Chop the apple and toss with 1 teaspoon lemon juice.
In a big salad bowl, mix Brussels sprouts, apple, dried cranberries, pomegranate arils, walnuts, and feta cheese.
Drizzle with dressing, toss to coat, and serve.

To Shred Brussels Sprouts:

Rinse Brussels sprouts and lower off a small piece of the stem finish. Take away any discolored leaves.
Run Brussels sprouts by means of your meals processor, slice on a mandoline slicer, or slice with a knife as thinly as doable.
Place shaved sprouts in a bowl of chilly water to rinse after which drain nicely (I take advantage of my salad spinner).

Shaved brussels sprouts will be stored as much as one week within the fridge.

Diet info offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Salad, Aspect Dish

Delicacies American

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.