This creamy, wealthy blueberry ice cream is crammed with chunks of darkish chocolate that can soften in your mouth. Oh, my mates, make this. You received’t remorse it – and I’m prepared to wager that you simply’ll fall in love with it at first chew. I do know I did.
This creamy blueberry ice cream with darkish chocolate chunks has been my weak point for the previous couple of years. I haven’t been conserving it a secret from you, however up till not too long ago, I haven’t had the recipe. I’m past excited to lastly be sharing it with you.
![Best Ever Blueberry Ice Cream with Chocolate Chunks - get the recipe at barefeetinthekitchen.com](https://barefeetinthekitchen.com/wp-content/uploads/2019/08/Blueberry-ice-cream-horizontal-1024x753.jpg)
After I let you know that this ice cream is completely divine, you’ll be able to take that to the financial institution. I first tried this ice cream at Rusconi’s American Kitchen once we lived in Arizona.
Rusconi’s has been my favourite date evening restaurant, women’ evening restaurant, completely happy hour, and special day vacation spot for some time now – and I nonetheless make a reservation for dinner there each single time I’m again within the valley.
The collection of ice cream on their dessert menu varies in response to what the chef has made that day and I at all times cross my fingers that this taste might be out there once we’re there.
Blueberry Ice Cream
The primary time we heard about this ice cream, the couple sitting on the desk subsequent to us was asking the waiter if there was any blueberry ice cream out there. They ordered a pint to take dwelling after which leaned over to us and informed us about it.
They grinned at us as they apologized for taking the final of it dwelling with them and informed us that we merely needed to strive it the subsequent time we had been at Rusconi’s.
You may wager that this ice cream lover ordered a scoop of blueberry ice cream to strive the subsequent time we ate there. I’ll have sighed with happiness on the first chew, and the second chew, and each chew right down to the final chew.
From then on, this ice cream has been my favourite ending to each meal at Rusconi’s and I’m disenchanted when it’s not out there.
![Blueberry Chocolate Ice Cream - get the recipe at barefeetinthekitchen.com](https://barefeetinthekitchen.com/wp-content/uploads/2019/05/Blueberry-Chocolate-Ice-Cream-3-1-of-1-731x1024.jpg)
Blueberry Chocolate Ice Cream
I’ve made a number of variations of blueberry ice cream together with this Blueberry Gelato and this Blueberries and Cream Ice Cream through the years. They’re each completely scrumptious, however neither one compares with the depth of taste in Rusconi’s recipe for Blueberry Ice Cream. This ice cream is wealthy in blueberry taste and generously crammed with chunks of chocolate that can soften in your mouth.
A few months in the past, once we had been packing for our move to Ohio, I lastly requested the chef in the event that they may be prepared to share the recipe. To say I’ve been an everyday on the restaurant doesn’t even cowl how loyal I’m at this level, and fortunate for me, the chef was prepared to write down out his recipe and share it.
![Blueberry Chocolate Ice Cream - get the recipe at barefeetinthekitchen.com](https://barefeetinthekitchen.com/wp-content/uploads/2019/05/Blueberry-Chocolate-Ice-Cream-1-1-of-1-1024x732.jpg)
Ice Cream Making Suggestions
The recipe under has been gently tailored to replicate family proportions versus restaurant ranges of manufacturing. (I’m positive I may discover a approach to devour a restaurant degree quantity of this ice cream, however I’d want an industrial ice cream machine to really churn it.)
I’ve additionally modified it barely to make it a teeny bit extra approachable for the house prepare dinner. I usually make a Philadelphia-style ice cream with out eggs. However this model is value the additional moments within the kitchen.
That mentioned, I very hardly ever mood eggs for my ice cream recipes and this variation is foolproof so long as you don’t stroll away from the range. If the ice cream base does occur to curdle a tiny bit, you’ll be able to pressure it by means of a nice sieve or colander to take away any bits of cooked egg.
I’ve “examined” this recipe 5 instances now in my kitchen, only for you – and for my very own very completely happy style buds. I’m completely happy to let you know you can now make Blueberry Ice Cream at dwelling that tastes each bit as scrumptious because the restaurant’s ice cream. (And despite the fact that I now know precisely the way it’s made, I nonetheless order the ice cream each time I’m within the restaurant. It truly is that good.)
![Bursting blueberries in saucepan](https://barefeetinthekitchen.com/wp-content/uploads/2023/11/Blueberry-Gelato-BFK-2-1-of-1-731x1024.jpg)
There are three easy steps to this recipe. Nothing difficult, however you do want a bit little bit of time and prep upfront.
You can also make this sauce with contemporary or with frozen blueberries, so you’ll be able to get pleasure from this recipe all 12 months lengthy.
Blueberry Sauce Recipe
- Mix the blueberries and a pair of tablespoons sugar in a medium-sized saucepan over medium warmth. Shake or stir the pan because the berries start to prepare dinner.
- Scale back the warmth to medium-low and let the berries prepare dinner, bursting as they simmer till the combination is thick and has lowered to about 1 cup’s value of berry sauce.
I save any remaining sauce for future ice cream toppings, stirring into oatmeal, mixing into frosting, or pouring over pancakes. I like to recommend making the total quantity to make sure you should have sufficient.
Cooking down simply 8 ounces of berries require a really small saucepan and cautious watching, so I select to make additional. Be happy to halve the quantity in the event you desire to not have any leftover sauce.
![Bursting blueberries in saucepan](https://barefeetinthekitchen.com/wp-content/uploads/2023/11/Blueberry-Gelato-BFK-3-1-of-1-731x1024.jpg)
The most well-liked query I get is whether or not it’s doable to make ice cream with out a machine. The reply is YES. You can also make ice cream with out a machine. Find the full directions here!
Blueberry Ice Cream Recipe
You’ll want the next substances to make this recipe:
Blueberry Sauce
- blueberries (contemporary or frozen)
- sugar
Blueberry Ice Cream
- egg yolks
- sugar
- complete milk
- vanilla extract
- blueberry sauce
Chocolate Chunks
- darkish chocolate chips, 60% cocoa or extra
- refined (unflavored) coconut oil
![Blueberry Chocolate Ice Cream - get the recipe at barefeetinthekitchen.com](https://barefeetinthekitchen.com/wp-content/uploads/2019/05/Blueberry-Chocolate-Ice-Cream-2-1-of-1-732x1024.jpg)
Searching for extra ice cream recipes? Aromatic cardamom, ginger, cinnamon, and cloves are steeped with black tea leaves to infuse every scoop of Chai Ice Cream with the traditional taste of chai tea.
Creamy, pralines and cream ice cream is swirled with buttery candy salted caramel and generously sprinkled with chunks of chewy praline pecans. It’s an old style ice cream lover’s dream come true.
Clean vanilla ice cream meets the colourful taste of candy, ripe cherries in each chew of this Black Cherry Ice Cream. I’ve misplaced rely of what number of mates have made this and raved about it after they tasted it.
Rum Raisin Ice Cream is stuffed with rum-soaked raisins blended in custardy vanilla ice cream with a touch of rum. This recipe is a bit bit old-fashioned and a complete lot of creamy scrumptious.
Peach Cobbler Ice Cream simply may be an ice cream masterpiece. Creamy vanilla ice cream crammed with chunks of peach cobbler turned out to be all the pieces I’d imagined. With chunks of cinnamon crust and syrupy peaches in each chew, this ice cream is irresistible.
Servings: 6 servings
Stop your display from going darkish
Blueberry Sauce
-
Mix the blueberries and a pair of tablespoons sugar in a medium-size saucepan over medium warmth. Shake or stir the pan because the berries start to prepare dinner. Scale back the warmth to medium-low and let the berries prepare dinner, bursting as they simmer till the combination is thick and has lowered to about 1 cup’s value of berry sauce.
Blueberry Ice Cream
-
In a chilly medium-size saucepan, whisk the egg yolks and sugar till easy. Add the milk and vanilla and whisk till easy as soon as extra.
-
Activate the warmth beneath the saucepan and set to medium, stirring regularly. As quickly because it begins to simmer, proceed stirring continuously till the combination thickens and coats the again of the spoon.
-
This could take about ten minutes. Take care to not overcook. Take away from the warmth as quickly because the combination coats the spoon.
-
Add ½ cup of the blueberry sauce and stir to mix. Let cool to room temperature earlier than pouring into the ice cream maker. Churn in response to the producer’s directions.
Chocolate Chunks
-
Whereas the ice cream is churning, mix the chocolate chips and coconut oil in a small glass bowl. Microwave for 90-120 seconds till softened. Stir to soften.
-
Scoop the completed ice cream into an hermetic container, drizzling chocolate over every scoop as it’s added to the container. Swirl calmly with a knife or the top of a spoon and drizzle any remaining chocolate excessive of the ice cream.
-
Cowl with lid and place within the freezer till able to serve.
Energy: 432kcal · Carbohydrates: 59g · Protein: 12g · Fats: 16g · Saturated Fats: 7g · Ldl cholesterol: 457mg · Sodium: 96mg · Potassium: 279mg · Sugar: 59g · Vitamin A: 870IU · Calcium: 253mg · Iron: 1.2mg
initially printed 9/13/18 – recipe notes and images up to date 2/2/24
![Best Ever Blueberry Ice Cream - get the recipe at barefeetinthekitchen.com](https://barefeetinthekitchen.com/wp-content/uploads/2019/08/Blueberry-Ice-Cream-512x1024.jpg)
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