Bit-O-Honey Blondies – The Keep At Dwelling Chef

Selfmade Bit-O-Honey blondies are the caramel-centered dessert you didn’t know you wanted. Easy to make, extremely scrumptious, and a particular crowd-pleaser.

Bit-O-Honey blondies actually are a dessert lover’s dream. Infused with the wealthy, chewy goodness of Bit-O-Honey candies and topped with a beneficiant sprinkle of white chocolate chips, these blondies provide a novel twist on the traditional baked deal with. Straightforward to make and irresistibly scrumptious, these blondies are good for serving at household gatherings, events, or just if you’re in want of just a little candy indulgence.

Ceaselessly Requested Questions

What can I substitute for the Bit-O-Honey candies?

Should you can’t discover Bit-O-Honey candies, any chewy caramel sweet ought to work as an alternative.

Can I take advantage of unsalted butter on this recipe?

Sure, in case you select to make use of unsalted butter, simply add a further 1/4 teaspoon of salt to the recipe.

What kind of pan is finest for baking these blondies?

You need to use a 9×9, 8×8, or 11×7 baking pan for thicker blondies. Simply bear in mind to regulate the baking time to 55-60 minutes complete.

Troubleshooting

  • Dry Blondies: This may very well be resulting from over-baking. Attempt lowering your baking time.
  • Too Moist/Gooey: This can be resulting from under-baking. Verify the perimeters and heart for doneness earlier than eradicating from the oven.
  • Caramel Not Melting Correctly: Make sure you’re utilizing contemporary candies and that they’re microwaved on the proper intervals.

Suggestions From the Chef

  • Microwave the candies in intervals to stop them from burning.
  • Don’t overmix the batter to make sure the blondies keep tender.
  • Keep away from overcooking the caramel—it ought to be delicate and gooey, not arduous and brittle.
  • Don’t rush the cooling course of. Permit the blondies to chill utterly for the very best texture and taste.

Storage and Reheating

Bit-O-Honey blondies will be saved at room temperature in an hermetic container for as much as 1 week. If you wish to lengthen their freshness, refrigerate them for as much as 2 weeks or freeze for as much as 3 months. Thaw frozen blondies within the fridge in a single day earlier than serving. Should you favor them heat, reheat within the microwave for just a few seconds, however watch out to not overheat because the caramel can change into extraordinarily scorching.

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