Beef Bourguignon Recipe

This Beef Bourguignon is a scrumptious French stew that’s really simple to make.

This stew has a deep wealthy broth, tender chunks of beef, cozy greens, and bacon. It’s all simmered collectively for the proper meal.

It’s a dish that Julia Baby was well-known for, and whereas it does want a while, more often than not is spent simmering.

A Scrumptious Stew

Beef Bourguignon (pronounced “beef bur-gee-nyon,”) or beef burgundy is a model of beef stew. The distinction between this recipe and our common beef stew is the richness of the broth resulting from bacon and pink wine.

Carrots, onions, mushrooms, and garlic spherical out this one-pot meal. The entire thing bakes within the oven till tender.

Substances for Beef Bourguignon

This recipe is a simplified model of Julia Child’s Beef Bourguignon, with the steps considerably simplified (and components barely tailored).

Beef – When choosing meat for stew or bourguignon, select chuck roast for essentially the most tender meat. Stewing meat will works as effectively however might have just a little bit of additional time to change into tender.

Greens – I add potatoes, carrots, and mushrooms however any root vegetable will work on this recipe. Replcae the common onions with pearl onions if you’ll find them.

Child potatoes are nice as they maintain form and wish no peeling. Yukon gold or reds work too. You’ll be able to skip the potatoes and serve this dish over mashed potatoes as a substitute.

Seasonings – Herbs like thyme, rosemary, and bay leaf improve the flavour of this slow-cooked masterpiece. Fresh or dried will work.

Wine for Beef Bourguignon

The addition of wine makes beef bourguignon. Select a dry pink, like pinot noir, burgundy, cabernet sauvignon, or merlot., this provides the wealthy taste that makes this recipe so well-known! Wine for cooking doesn’t have to be costly however select a wine you wouldn’t thoughts consuming. Don’t use cooking wine on this recipe, the flavour isn’t nice.

Most frequently, I embrace a alternative for wine in recipes, nonetheless, wine is a ahead taste on this dish (similar to coq au vin). On this case, I might recommend making a traditional beef stew recipe or Hungarian Goulash.

chuck cubes for Beef Bourguignon being browned in a pan — Fry bacon

vegetables to make Beef Bourguignon being cooked in a pan — Soften onion

ingredients to make Beef Bourguignon in a pan — Soften onion

Find out how to Make Beef Bourguignon

Crisp the bacon in a big Dutch oven per the recipe beneath.
Sear the meat in small batches. Add the onions and carrots.
Stir within the wine, beef, broth, and herbs and bake in line with the recipe.

High the stew with crumbled bacon and serve with crusty bread and even spooned right into a bowl of mashed potatoes.

Beef bourguignon might be cooked within the slow cooker or Immediate Pot following the cooking occasions for beef stew.

Suggestions for Perfection

Beef Bourguignon sounds tremendous fancy, however with just some methods and ideas it may be tremendous simple!

Brown the meat in small batches and don’t stir an excessive amount of.
Prepare dinner bourguignon low and sluggish within the oven for the most effective taste and tender beef.
You’ll be able to thicken the sauce with just a little little bit of cornstarch slurry (combine equal components cornstarch & chilly water) if desired.
Add within the bacon on the finish however depart just a little bit to garnish too!

Like chili and lasagna, this recipe tastes simply nearly as good (or nearly higher) the following day!

What to Serve With Beef Bourguignon

Extra Methods to Sluggish Prepare dinner Beef

For those who’ve obtained stewing beef or chuck beef, listed here are a couple of favorites!

Did your loved ones love this Beef Bourguignon? You’ll want to depart a ranking and a remark beneath!

4.95 from 97 votes↑ Click on stars to fee now!
Or to go away a remark, click here!

Beef Bourguignon is a sublime, flavorful dish stuffed with recent veggies and tender beef.

Prep Time 40 minutes

Prepare dinner Time 2 hours 30 minutes

Complete Time 3 hours 10 minutes

Preheat the oven to 325°F.
In a big oven-safe pot or Dutch oven, prepare dinner the bacon till it is crisp. Switch the bacon to a bowl leaving the fats within the pot.
Gently dab the meat dry with a paper towel and season with salt and pepper. Sear the meat in small batches over medium-high warmth till browned. As soon as browned, switch to a plate.
In the identical pot, sauté onions and carrots for about 2-3 minutes, or till the onions begin to flip translucent. Return the browned beef to the pot and sprinkle with flour, stirring to coat, and let it prepare dinner for an extra 2-3 minutes.
Add the broth, wine, mushrooms, potatoes (if utilizing), tomato paste, garlic, thyme, rosemary, and bay leaf. Cowl the pot and bake the stew for two ½ to three hours.
Take away bay leaf and stir in ¾ of the bacon. Style and season with extra salt & pepper if desired. Garnish with remaining bacon.

Potatoes might be added to this stew or you may depart them out and serve the stew over mashed potatoes. Use child potatoes, pink potatoes or Yukon gold potatoes.
Select a dry pink wine, like Pinot Noir, Cabernet, or Merlot.
Add within the bacon on the finish however depart just a little bit to garnish too!
To Thicken stew additional after baking, mix equal components cornstarch and water. Add to simmering stew just a little bit at a time whereas whisking to succeed in desired consistency.

Diet info supplied is an estimate and can range primarily based on cooking strategies and types of components used.

Course Beef, Dinner, Entree, Principal Course

Delicacies American, French

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.