APPLE WALNUT CAKE WITH MAPLE FROSTING

This Apple Walnut Cake is made in a 9X9 and is nice for a small gathering. Then you definitely high it with a scrumptious Maple Frosting and you’ve got a beautiful dessert.

For those who love apple cake, you need to check out Apple Spice Sheet Cake with Brown Sugar Frosting. It’s nice for a bigger group!

❤️WHY WE LOVE THIS EASY DESSERT

One factor we love about this dessert is that it’s made in a 9X9 which is ideal for a small gathering or to get pleasure from for a couple of days. Plus you don’t even want your mixer for this cake which is all the time an added plus. The maple topping is a superb addition and actually simply takes this cake up a degree. For those who love maple you’ll additionally love this Maple Banana Bread.

🍴KEY INGREDIENTS

These are a couple of of the important thing elements you will have for this recipe, scroll all the way down to the printable recipe field for the whole recipe.

• All Objective Flour
• White Granulated Sugar
• Baking Powder and Baking Soda
• Salt, floor cinnamon, floor cloves, floor ginger and vanilla extract
• Butter and Bitter Cream
• Eggs
• Diced Apples (we used purple scrumptious)
• Walnuts or Pecans
• Topping Elements: brown sugar, maple extract, milk, butter and powdered sugar

SWAPS

You’ll be able to simply swap out the nuts or go away them out altogether. Any apples will work on this cake recipe and the bitter cream actually makes this cake moist. We haven’t tried it however I believe you possibly can use greek yogurt in it’s place.

🍽️HOW TO MAKE

This recipe is tremendous straightforward to make, get your elements organized, and go forward and chop up your apples. It’s so good to only combine all of it along with a spoon!

COOKING STEPS

Step 1
Whisk collectively flour, sugar, baking powder, baking soda, salt, ginger, cinnamon, cloves and melted butter in a mixing bowl. 

Step 2
Stir in bitter cream, vanilla extract, diced apples and eggs.  Add nuts. Spray a 9 x 9 baking pan with cooking spray.  Bake in a preheated 350 diploma oven for 35 to 40 minutes till middle assessments accomplished.  Makes about 12 servings.  

Step 3 – Topping
Mix brown sugar, milk and butter in a pan on high of the range.  Carry to a boil, stirring usually, and boil for 1 minute. Take away and stir in maple extract.  Drizzle or unfold over cake. Can add extra milk if wanted to maintain frosting the spreading consistency you need.

We added the chopped nuts to the highest of the cake, which we love the feel that provides however you’ll be able to simply simply fold the nuts into the batter!

⭐TIP

This frosting is one in every of our favorites, and you’ll find it irresistible too. As you’ll be able to see from the instructions, we solely boil it for one minute. If you want to skinny it some to get a greater consistency to pour it over the cake, simply add somewhat extra milk.

RECIPE VARIATIONS

You can swap up the spices on this cake, by including nutmeg or allspice in case you needed. You can additionally add a cream cheese frosting or only a basic powdered sugar glaze.

❓FREQUENTLY ASKED QUESTIONS

STORING CAKE

We simply retailer this cake in an air-tight container and it’ll maintain properly for a couple of days. If it’s actually moist and it’s sizzling out chances are you’ll need to put it within the fridge as fruit can mould rapidly.

💕MORE POPULAR RECIPES TO ENJOY

Toasted Pecan Pie

It is a nice twist on a traditional! For those who love pecans and coconut this can be a winner!

Atlantic Beach Pie

It is a very distinctive pie that’s scrumptious! Lemon and Lime and so good!

SERVING SIZE

This cake will make 12 items, so relying on what number of items you need is what number of servings you’ll get. I’d say 6 servings.

Apple Walnut Cake with Maple Frosting

The Southern Girl Cooks

This apple walnut cake is made in a 9X9 so it is good for a small gathering.

Course Cake, Dessert

Delicacies American, southern

• 1 1/2 cups all-purpose flour
• 3/4 cup white granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon floor ginger
• 1 teaspoon floor cinnamon
• 1/8 teaspoon floor cloves
• 4 tablespoons butter melted
• 3/4 cup bitter cream
• 1 teaspoon vanilla extract (might use maple extract)
• 2 cups peeled and diced apples (I used purple scrumptious)
• 2 eggs
• 1/2 cup chopped nuts pecans or walnuts I used walnuts.
• Maple Frosting Elements:
• 3/4 cup brown sugar
• 3 to 4 tablespoons milk
• 4 tablespoons butter
• 1 teaspoon maple extract can use vanilla extract
• 1 cup powdered sugar

• Whisk collectively flour, sugar, baking powder, baking soda, salt, ginger, cinnamon, cloves and melted butter in a mixing bowl. Stir in bitter cream, vanilla extract, diced apples and eggs. Add nuts. Spray a 9 x 9 baking pan with cooking spray. Bake in a preheated 350 diploma oven for 35 to 40 minutes till middle assessments accomplished. Makes about 12 servings.

• Maple Frosting Directions:

• Mix brown sugar, milk and butter in a pan on high of range. Carry to a boil, stirring usually, and boil for 1 minute. Take away and stir in maple extract. Drizzle or unfold over cake. Can add extra milk if wanted to maintain frosting the spreading consistency you need.

I added the chopped nuts on high of the cake. You’ll be able to add to batter or high.

Key phrase Apple Walnut Cake

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